Thanksgiving tablescape with all the fixin's. Turkey and gravy, stuffed squash, wellington, roasted root vegetables, green bean casserole, harvest salad, mac and cheese, pumpkin pie, bread pudding, yeast rolls, cranberry jam.
Classic turkey entree with turkey gravy and rosemary sprigs.
Vegan stuffed acorn squash, fresh cranberries, kale, rice, apples, herbs.
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Vegetable wellington our vegetarian entree
Harvest salad with goat cheese, pomegranate seeds, cranberries, apples.
Roasted root vegetables
Green bean casserole
Yukon gold mashed potatoes
Roasted brussels sprouts
Macaroni and cheese
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Traditional pumpkin pie
Bread pudding

thanksgiving

It’s turkey time! Along with plenty of

vegetarian, vegan, and gluten-free options.

Pre-orders and Reservations are now open.

Don’t dawdle or you won’t gobble. 

Thanksgiving Take & Bake

Take some stress out of your food prep with our Take & Bake Classic Turkey Package, or add to your menu with our a la carte options, designed to serve four to six.

Pre-orders Close:
Sun, Nov 22nd at 9 pm

Available Pickup Times:
Wed, Nov 25th noon – 3:30pm
Thurs, Nov 26th 8am – noon

Take & Bake Pre-order

View Menu (printable PDF)

Dine-in Reservations

Our $70 Prix Fixe menu has something for everyone! Enjoy three courses with your choice of appetizer, entrée, and dessert. Reservations fill up quickly. Do yourself a favor and book now. You’ll be grateful you did.

Reservations are available:
Thanksgiving from 11 am to 8 pm

We’re so glad you chose to spend the holiday with us. To keep the experience smooth for everyone, we kindly ask that you be mindful of guests arriving after you.

make a reservation

View Menu (printable PDF)