2005 Dinner

PRIX FIXE* MENU — THURSDAY, SEPTEMBER 18

Appetizer

Choice of one:

Tuna Tataki

Sesame Crusted, Ponzu, Pickled Vegetables, Radish, Scallions (GF)

Tomato Soup

Panko Parmesan Crumble, Basil Oil, Chives (VEG/GFO)

Citrus Salad

Shaved Fennel, Citrus, Green Olive, Toasted Sunflower Crumble, Goat Cheese Mousse, Orange Blossom Vinaigrette (VEG/VGO/GF)

Entrée

Choice of one:

Moroccan Spiced Confit Chicken Leg

Braised Greens, Saffron Honey, Tomato Jam, Lime (GF)

Seared Scallops

Aji Amarillo Emulsion, Braised Cabbage, Cured Egg Yolk, Crispy Prosciutto (GF)

Fried Oyster Mushroom

Corn Veloute, Summer Succotash, Crispy Herbs, Curry Oil (VG/GF)

Dessert

Choice of one:

Salted Creme Caramel

Extra Virgin Olive Oil, Sea Salt (VEG/GF)

Nutella Cream Puffs

Choux Pastry, Nutella Creme Pate, Candied Hazelnuts (VEG)

*No substitutions or modifications (aside from above options)

Reserve now