All small bite portions to satisfy a dinner appetite. To be enjoyed with 4 to 6 other passed finger foods, tapas and stations.

Dips

$1.50 to $3.00 per person

• Tzadiki with Bagel Chips and Flatbread
  $1.50/person
• Warm Spinach Artichoke Red Pepper dip with Pita Points
  $2.00/person
• Guacamole & Salsa with Tortilla Chips
  $2.00/person
• Cheddar and beer fondue served with baskets of fresh bread cubes
  $2.00/person
• Warm Crab or Shrimp Dip with Pita Point
  $3.00/person

Bruschetta           

$2.00 to $4.00 per person 

Display Prepared and for personal assembly

• Sun dried Tomoates, Artichoke Hearts, Parmesan & Olives $2.00/person
• Kalamata Olive Tapenade
  $2.00/person
• Grilled peppers and mushrooms with Chèvre
  $2.00/person
• Tomato and basil with lemon crème
  $2.00/person
• Smoked salmon tartar with capers
  $2.50/person
• Smoked Trout with Lemon Scallion Cream Cheese
  $4.00/person

Ethnic Spreads Station

Middle Eastern display  

$4.00 per person

Hummus, Tabouli and Butterbean Pate accompanied by Kalamata olives, roasted red peppers, marinated artichokes, Cucumber and tomato salad, Feta Cheese and grilled pita wedges

Santa Fe

$4.00 per person

Zesty Salsa, Scallion Lime Dip, Smoked Tomato Dip, Guacamole, Sour Cream Scallion Dip with Tortilla Chips and Indian Blue Corn Chips

French

$4.00 per person

Garlic Boursin Cheese, Camembert & Emmental with flatbread & sliced Baguette  

Vegetable 

$2.50 per person

Crudite with Lemon Tahini dip

Italian Antipasto

Served with Focaccia fingers, ciabatta bread and flat breads

Vegetarian Antipasto

$4.00 per person

Olives, Roasted Red Peppers, Artichoke hearts, roasted Portabella Mushrooms, caponata (eggplant caviar) and other grilled veggies drizzled with a balsamic reduction

Meat Antipasto

$7.50 per person

the above antipasto with assorted cured meats and imported cheeses

Cheese Display

$5.00 per person

Imported and domestic cheese display includes choice of: Swiss, Gouda, Brie, Havarti, Sage Derby, Wisconsin Cheddar, Stilton, smoked Mozzarella, Port Cheese Balls with roasted Pecans
Served with assorted flatbreads, crackers and baguettes

Savory Cheesecakes

$3.00 per person

• Cheddar chutney cheesecake with red & green apple slices
• Basil pesto cheesecake garnished with chopped tomato and basil
• Boursin and blue cheese cheesecake garnished with red & green grapes and fresh pear slices
• Smoked salmon cheesecake with capers & lemons
• Sun-dried tomato & black olive cheesecake
• Spinach & feta cheesecake
• Neapolitan Terrine layered with Sun dried Tomato, Pesto and Parmesan cream cheese, served with flatbreads
• Served with Focaccia fingers, ciabatta bread and flat breads

Baked Brie

$3.50 per person

minimum 20 people                        

• Baked Brie, layered with Apple, Raisins, Raspberry Sauce & Almonds and wrapped in a Puff Pastry
• Warm & soft baked brie covered in your choice of honey roasted pecans, walnuts, blueberry compote or baked apples.  Served with flatbreads & toasted Pita points

Fruit

$3.00 per person

• The season’s best fruits such as pineapple, cantaloupe, honey dew, strawberries and other berries, grapes, kiwi and mango attractively displayed on a platter
• May be arranged skewered for easy pick up
• Option of skewered or chunks to enjoy with warm Chocolate Fondue $3.50/person           
  

Dried Fruit & Nut Display

Fruit

$4.50 per person

to include choice of dried apricots, pineapple, cherries, figs, cranberries, mangos, plums

Nuts

$2.50 per person

to include walnuts, roasted or raw almonds, cashews, pistachios, hazelnuts, pecans, peanuts, macadamia nuts
Price varies with selection

Smoked Salmon

$5.50 per person

Thinly-sliced smoked cured salmon, surrounded by our homemade garlic Crostini and dark pumpernickel bread, cucumber dill sauce, and coarse Dijon sauce served with steamed fresh asparagus spears and lemon vinaigrette

Shrimp Cocktail

$6.00 per person

Traditional jumbo shrimp cocktail station served with
Irregardless’ famous cocktail sauce

Revised November 2008