Summary of Stations- Complete menu options listed below 

Meat Stations

• Beef

• Poultry

• Lamb

• Additions with meat

• Kabobs

• Mini Burgers

Seafood Stations

• Crab

• Shrimp

• Salmon

Comfort Food Stations

• Mashed Potatoes with toppings

• Smashed Potatoes with toppings

• Baked Potato Bar with toppings

• Grilled Cheese

• Magic Mushrooms

• Crepes

Soups

• Cold Soups

• Hot Soups

Afternoon Tea snacks

Ethnic Food Stations

• Italian Flavors

  • Pizza Bar

  • Pasta Bar

  • Pasta Station

  • Specialty Ravioli

  • Risotto Station

  • Risotto Cakes with toppings

  • Grilled Polenta Triangles

  • Caesar Salad Station

• Asian Flavors

  • Asian Noodle Soup Station

• Tex Mex

  • Quesadilla Station

  • Fajita Station

• North Carolina ‘Southern Foods’ Station

• Greek Flavors

• Spanish Flavors

• Moroccan Flavors

Salads

$6.50 to $14.00 per person

Carving Station: (With Chef slicing + $75.00)

Beef

• London Broil, marinated with merlot, Garlic, Lime, fresh Sage & cracked Black Pepper – grilled medium rare and served with Merlot sage Demi-glace
  

  $6.60 per person

• Seasoned Roast Beef (top sirloin), sliced and served with fresh rolls and sauces: Horseradish cream, Mustard & Mayonnaise
  

  $7.00 per person

• Braised & grilled Beef Short Ribs in a Mango BBQ Sauce
  

  $9.00 per person

• Grilled marinated Asian flank steak with ginger soy sauce served with fresh baked soft rolls, Wasabi cream and ginger relish
  

  $9.00 per person

• Prime rib of beef  roasted and served with display of breads, pesto sauce and horseradish cream
  

  $9.00 per person

• Beef Tenderloin, marinated in herbs, seared & roasted and served with wild Mushroom wine sauce
  

  $14.00 per person

Poultry

$3.50 to $5.00 per person

• Chicken wings or drumlettes – choice of flavors    
  

  $3.50 per person     

  • Crispy cumin rubbed wings served with mango dip
  • Honey, garlic and soy marinated served with spicy peanut dip
  • Moroccan spice rub with quince, pomegranate, roast pepper dip
  • “Bernoulli’s wings” Irregardless favorite baked with chili sauce
• Herb Roasted Turkey, sliced and served with fresh rolls and orange Cranberry relish, Mustard & mayonnaise
  

  $5.00 per person

• Ginger rubbed grilled Turkey Breast: with cranberry relish, orange mayonnaise & honey mustard
  

  $5.00 per person

• Dijon Chicken: Marinated Boneless Breast, Honey Mustard, Red Pepper Salsa and Rolls
  

  $5.00 per person

Lamb

$10.00 per person

• Roast Leg of Lamb with Dijon Rosemary crust served with red onion marmalade & roasted Garlic Sauces

Meat Station additions may include

• Balsamic Grilled Vegetables: Zucchini, Eggplant, Artichokes, Portobello Mushrooms, Bell Peppers, Corn on the Cob, Asparagus, red Onions         
• Salad of Green Beans with Red Onions and new potato wedges
• Roasted root vegetables with rosemary            
• Roasted or mashed Potatoes                
• Red bliss potatoes sautéed with garlic            
• Roasted New Potato Salad with Capers & Scallions    
• Potato au Gratin casserole squares            
• Salads (see options list further in menu)

Kabobs

$3.50 to $6.00 per person

• Chicken Kabobs with Thai Tomato Salsa
  

  $3.50 per person         

• Beef Kabobs with spicy Peanut Sauce

  $4.50 per person      

• Shrimp Kabobs, with Chili Lime Aioli

  $5.50 per person             

• Lamb Kabobs with Tzadiki
  

  $6.00 per person

Gourmet Mini Burger Station

$4.00 to $6.00 per person

• Mini Angus Beef Burgers, grilled and served on wheat or soft rolls with caramelized onions and gorgonzola
  

  $4.00 per person  

• Mini Salmon Burgers with Dill Aioli and greens
  

  $4.50 per person

• Mini Lamb Burgers with Tzadiki Sauce
  

  $6.00 per person     

Other toppings available

$4.00 to $6.50 per person

• Crab

  $4.00 per person

  • Ocracoke Crab Cakes with Aioli

• Shrimp

  $4.00 per person unless otherwise noted
  

  • Shrimp Orzo Salad with marinated vegetables
    

    $3.00 per person

  • Shrimp Cocktail - traditional
    
  • Blackened Shrimp Cocktail with dipping sauce
    
  • Spicy BBQ Chinese Shrimp                 
  • Shrimp Skewers:
  • Marinated Grilled Shrimp with Artichoke Hearts        
  • Marinated Lemon Shrimp Skewers            
  • Grilled Tequila Garlic Shrimp Skewers             
  • Blackened Shrimp Martini: Blackened jumbo shrimp sautéed with flaming vodka served on a bed of greens with lemon shallot vinaigrette
    

    $6.00 per person

  • Shrimp & Grits Station: Sautéed shrimp to order served with Cheesy ground grits, toppings diced tomatoes, chives, bacon, hot sauce, grated cheese
    

    $6.50 per person       

• Salmon

  $3.50 per person unless otherwise noted

  • Salmon – 2 oz filet                            
  • Tequila-cured Salmon with whole grain Mustard cream
  • Grilled with herbs served with Cucumber Dill yogurt sauce    
  • Sesame encrusted with Ginger Soy sauce        
  • Quesadillas filled with smoked Salmon, grilled vegetables & cheese with a Cucumber relish
  • Salmon – Marinated With Soy, Honey & Dill, served with     
  • Pumpernickel, Cucumber & Red Onions in sweet Vinaigrette
  • Torch and Scorch: Thinly sliced wild salmon lightly brushed with lemon herb butter, cooked right in front of you by a chef wielding a butane blowtorch. Accompanied by burnt onion jam, black olive Tapenade, peach and pecan salsa, fennel lemon marmalade and Wasabi crème fraîche
    

    $6.00 per person

Mashed Potato Bar

$5.00 per person

served in Martini Glasses            
Does not(include Martini glass rental
Select 3 toppings for each

• Buttermilk Mashed Potatoes
  • Sour Cream            
  • Butter
  • Grated Cheddar Cheese
  • Bacon Bits
  • Chives
  • Horseradish
  • Gravy
• Mashed Sweet Potatoes            
  • Candied Pecans
  • Honey or Brown Sugar
  • Mini Marsh mellows
  • Stewed Apple slices

Smashed Potato Bar

(chunkier mashed potato)

$5.00 to $6.00 per person

Served in Martini glasses, ramekins or Bowls. Does not include rental of dish. Choice of one topping

• Beef Bourguignon
• Rosemary Chicken with Leeks                     
• Chicken Marsala                             
• Wild Mushroom Ragout       
  

Baked Potato Bar

$5.00 per person

Hot & Tender Baker Potatoes with choice of one topping

• Chicken Chardonnay                         
• Lobster Newbury – picante cream sauce            
• Beef Bordelaise                             
• Broccoli& Cheese Sauce                         
• Sour Cream & Bacon   
  

Grilled Cheese Please

$3.50 per person

A variation on the traditional grilled cheese sandwich        

• Camembert and Anjou pears
• Cheshire and sun-dried cherries
• Jalapeno jack and sweet onion compote
• Asiago on Flat Bread

Served With a Demitasse of Soup

$3.50 per person            

• Tomato Basil Bisque
• Beer Cheese Soup
• Cauliflower Cheese Soup
• Minted Split Pea

Magic Mushrooms

$3.00 to $8.00 per person

• Stuffed mushrooms with roasted pecans, feta, cilantro and scallions
  

  $3.00 per person

• Portobello mushroom ‘pizzas’ filled with smoked salmon, dill and cream cheese
  

  $5.50 per person

• Oyster, shitake, Portobello mushrooms sautéed in garlic herb butter and flamed with brandy, served over Cous Cous Pilaf
  

  $8.00 per person

Crepes           

• Asparagus Mushroom Crepes with a Shitake Mushroom Sauce
  

  $4.00 per person                                   

• Curried Vegetable Crepes
  

  $4.00 per person          

• Salmon Florentine Crepes with Mushroom Sauce
  

  $4.50 per person

• Sweet Crepes with Apple, Cherry or Peach filling, or Hazelnut Chocolate
  

  $4.50 per person

• Chicken Artichoke Crepes with Lemon Sauce
  

  $4.50 per person

• Shrimp and Lobster Sauce Crepes
  

  $5.00 per person

$2.50 to $4.00 per person

$2.50 per person

• Pimento Cheese pinwheel sandwiches

$3.00 per person

• Brie with sliced Strawberries on Crustini, drizzled with Balsamic syrup
• Black Pepper Cheddar Biscuits with Arctic Cream spread (Cream cheese, carrots & olives)
• Brie Cheese wedges on Raisin bread with Apple Cinnamon compote
• Cheese Puffs stuffed with gourmet Egg Salad            
• Smoked Salmon and Cucumber Sandwiches: Cocktail Pumpernickel squares topped with a dill-mustard butter, sliced smoked salmon and thin cucumber slices & capers
• Curried Chicken Canapé on Banana Bread
  
• Chamomile Chicken Salad with shaved Radish and Grapes Served with flatbreads

$3.50 per person

• Party sandwiches (triple layered) filled with Egg & Salmon Salad spreads 
  

$4.00 per person

• Bay Shrimp Salad in mini Croissant     

Cold Soups

$3.50 per person                              

• Ginger Carrot Vichyssoise garnished with Fresh Chives
• Cold Melon Soup made with Champagne and Whipped Cream
• Gazpacho with scallions, celery, cucumbers & bell peppers in a seasoned Tomato Base

Hot Soup Station

$5.50 per person                           

• Choice of 2 broths
  • Chicken soup
  • Miso
  • Tomato
  • Vichyssoise
  • Onion Soup
  • Corn and/or Clam Chowder
• Choice of soup 6 ingredients & toppings
  • Meat and Seafood
    • pouched sliced chicken
    • beef
    • shrimps
    • mussels
  • Vegetables
    • julienne carrots
    • squashes
    • beans
    • peas
    • sliced spinach
    • chives
  • Starch
    • Rice Noodles
    • Chinese noodles
    • barley
    • rice
    • croutons
  • Toppings
    • Sour cream
    • crème fraîche
    • grated cheese
    • bacon

Italian Flavors

Pizza Bar

$8.00 per person

select 3
(from round pizza pies)            

• Marinara Sauce & Mozzarella with fresh Basil and/or Roasted Garlic
• Sausage, Mushrooms, Caramelized Onion, Marinara Sauce & Mozzarella
• Shrimp and white Cheese sauce
• Artichoke, Roasted Red Peppers, Sun-dried Tomatoes, Black & Green Olives, Marinara Sauce & Parmesan
• BBQ grilled Chicken slices with Mozzarella
• Pesto Sauce with Romano Cheese, Fresh Basil, Spinach, Garlic & Mozzarella

Pasta Bar

simple options for children

$6.00 per person

• Pesto sauce with Penne pasta
• Alfredo sauce with Linguine pasta
• Marinara sauce with Shell pasta

Pasta Station

$9.00 per person

select of three options              

• Gemelli with Pesto Sauce - with fresh Basil, Parmesan and Pine nuts and grilled sliced Chicken strips
• Rigatoni with fresh Marinara Sauce and mini beef meat balls
• Fettuccine Alfredo with Parmesan cheese, butter, and heavy cream with baby shrimp
• Macaroni & Cheese - Penne baked in a creamy cheddar cheese sauce, topped with crunch seasoned bread crumbs
• Mushroom Ravioli with smoked cheese sauce
• Fusilli with a Pink Sauce, Baby Spinach, Mushrooms and crumbled cheese
• Farfalle with a pink Cream Sauce splashed with pepper Vodka, sun dried tomatoes and broccoli florets

Specialty Ravioli

choice of two

$7.50 per person       

• Smoked Mozzarella with Asparagus with wild Mushroom Sauce
• Pumpkin with Gorgonzola light cream sauce
• Sun dried Tomato with smoked cheese sauce
• Lobster with Baby Shrimp Spinach sauce

Risotto Station

$5.00 to $8.00 per person

• Apple and Sausage Risotto
  $5.00 per person
  
• Asparagus Risotto topped with one ounce spicy Halibut
  $6.00 per person
  
• Creamy mushroom risotto cognac, Parmesan and topped with mushroom ragout 
  $6.50 per person
  
• Risotto alla Milanese, flavored with saffron, traditionally served with Osso Buco (braised veal shanks – small portion)
  $7.00 per person
  
• Saffron and fennel risotto topped with one ounce grilled Tuna
  $8.00 per person      
  

Risotto Cakes

$7.00 per person                           

• Parmesan and Wild Mushroom
  
• Topped with choice of two
  • Curried Chicken slices                
  • Lemon Baby Shrimp
  • Smoked Salmon Asparagus Ragout
  • Wild Mushrooms, Roasted Red Peppers and Leek stew

Grilled Polenta Triangles

$4.00 to $7.00 per person                      

• Polenta mixed with Spinach, Red Peppers & Parmesan Topped with                  
  • Savoy Cabbage with Sausages
    $4.00 per person  
    
  • Garlic Marinara Sauce
    $4.00 per person                        
    
  • Grilled vegetables & roasted red peppers
    $5.00 per person
    
  • Fresh Ricotta with Pesto Sauce
    $5.50 per person
    
  • Spicy Shrimp
    $7.50 per person  
    

Caesar Salad Station

$5.50 per person                      

• Torn Romaine lettuce leaves
• Irregardless’ Lemon Parmesan Dressing
• Herbed Croutons
• Shaved Parmesan Cheese
• Anchovy filets
• Lemon slices
• served with Garlic Bread

Asian Flavors

• Pad Thai Noodles with Julienne vegetables and Cashews (Hot or Cold)
  $2.50 per person
  
• Thai Spring Rolls with Oriental vegetables and Thai Chili dipping sauce
  $3.00 per person
  
• Chicken or Vegetable Pot Stickers with Sesame sauce
  $3.00 per person
  
• California Rolls
  $3.00 per person
  
• Chicken or Beef Satay Skewers with Thai Peanut sauce
  $4.00 per person
  
• Sushi to order
  priced according to ingredients
  

• With Fried Rice or Asian Noodles

  $3.50 to $5.00 per person

  • Roasted Fried Tofu
    $3.00 per person
    
  • Oriental Stir Fried vegetables
    $3.50 per person
    
  • Sesame Ginger Chicken
    $4.00 per person                      
    
  • Cashew Chicken
    $4.00 per person                       
    
  • Shredded Orange Thai Beef
    $5.00 per person               
    

Asian Noodle Soup Stations

$9.00 per person                    

• Miso, Soy and Chicken Broth
• Shrimp, Chicken, Duck, Beef, Tofu, Seaweed – Nori
• Spinach, Mushrooms, Pea pods, bean sprouts, Bok Choy, Scallions, Bamboo Shoots
• Sauces: Peanut, Saffron, Garlic, Peking Plum

Tex Mex                 

Quesadilla station

Traditional fillings served with Salsa & Sour Cream

$3.00 to $3.50 per person

( +$.50 for Guacamole):

• Cheese and grilled vegetables
  $3.00 per person
  
• Black Bean, Cilantro, grilled vegetables and cheese
  $3.00 per person
  
• Beef, grilled vegetables and cheese
  $3.50 per person          
  
• Chicken, grilled vegetables and cheese
  $3.50 per person
  

Gourmet fillings

$4.00 per person

• Grilled pear and gorgonzola (or Chèvre) with creamy Lemon sage dip
• Green apple and Brie with Mango salsa            
• Roasted peppers, asparagus and Monterey Jack cheese served with Guacamole
• Chicken & pesto served with a creamy lime dip        
• Jerk chicken with zesty Caribbean spices served with mango dipping sauce
• Turkey bacon and roasted sweet potato with Pico de Gallo dipping sauce

Fajita Station

$9.00 per person                        

• Grilled marinated Beef slices
• Grilled marinated Chicken slices
• Sautéed (lightly) herbed Onions
• Sautéed (lightly) herbed Bell Peppers
• Shredded Jack Cheese
• Pico de Gallo Salsa
• Guacamole
• Sour Cream
• Herbed Tortilla
• Shredded lettuce

• Mexican Red Rice with Beans
  $1.25 per person                   
  
• Jimaica Salad
  $1.75 per person           
  

North Carolina ‘Southern Foods’ Station

• Eastern Carolina Barbeque
  $6.00 per person
  

  • Classic Carolina pulled pork
  • Soft Rolls
  • Southern coleslaw
    
    
• BBQ Beef, pulled with Coca-Cola Balsamic BBQ Sauce, served with Sourthern cornbread
  

  $6.00 per person

• Ocracoke Crab Cakes with Lemon Cayenne Aioli
  

  $4.00 per person   
  

• Southern Fried Chicken, on the bone
  

  $5.00 per person          

• Shrimp & Grits – served in martini or ‘cosmo’ glasses
  

  $6.00 per person

  • Cheesy Grits topped with seasoned Shrimps
  • Toppings: Diced Tomatoes, grated Jack cheese, diced green onions
• Chicken & biscuits – Chicken & vegetable stew topped and buttermilk biscuits
  

  $5.00 per person

• Fried green tomato cocktail sandwich with Irregardless’ house pimento cheese on  toasted wheat
  

  $3.25 per person

• Cocktail BLT: Turkey Bacon, gherkins, mayo, spicy mustard, tomato, Havarti cheese & greens on toasted wheat
  

  $3.50 per person

• Southern pickled vegetable display
  

  $3.00 per person              

• Hoppin’ John Cakes with Grilled Tomato and Black-eyed Pea Salsa
  

  $3.00 per person

• Fried sweet potato spears
  

  $2.00 per person

• Cheddar Black Pepper Biscuits, Cornbread
  

  $1.50 per person      
  

Greek Flavors

• Spanikopita Triangles – savory phyllo pastries with a Spinach Cheese filling
  

  $3.00 per person

• Mini Lamb Chop “Lollipops” encrusted with Cashews and Rosemary and served on a Red Pepper Coulis
  

  seasonally priced                

• Beef Kabobs with a Cucumber Garlic Yogurt Sauce
  

  $4.00 per person

• Spicy Lemon Chicken Skewers in an Oregano marinade served with a Feta cheese Olive Oil dipping Sauce
  

  $3.00 per person

• Moussaka: layers of Eggplant, Garlic Meat Sauce and Potatoes baked and topped with a Béchamel Custard
  

  $3.00 per person

• Dolmades Grape vine leaves stuffed with a rice Pine nut filling
  

  $3.00 per person

• Greek Salad with Feta Cheese & Kalamata Olives
  

  $3.50 per person

Spanish Flavors

• Gazpacho cold soup shooters with grilled Shrimp
  

  $3.50 per person       

• Grilled Shrimp & Artichoke Heart skewers
  

  $4.00 per person          

• Warm Spinach Artichoke red Pepper dip with Baguettes
  

  $3.00 per person  

• Paella with grilled Shrimp & Scallops, Bernoulli’s Chicken Wings & Mussels with Saffron Rice and Calm Marinara
  

  $10.00 per person

Moroccan Flavors

• Moroccan Chicken Tagine with Honey and Apricots
  

  $5.00 per person

• Moroccan Lamb Tagine with Raisins, Almonds, and Honey
  

  $8.00 per person

• Fragrant Moroccan Beef, Date, Honey & Prune Tagine
  

  $7.00 per person

• Individual B'stillas (Moroccan chicken and almond pies)
  

  $4.00 per person

• Cous Cous Pilaf with dried fruits & nuts
  

  $2.50 per person

• Moroccan Carrot Salad
  

  $1.50 per person

• Tzadiki (Cucumber and Yogurt Salad)
  

  $1.50 per person

• Fennel Moroccan Ratatouille
  

  $3.00 per person

$2.00 to $3.50 per person

$2.00 per person

• Orzo Pasta Salad with marinated Vegetables

$2.50 per person

• Irregardless fresh Garden Salad served with Lemon Tahini dressing or choice of other dressings
• Caesar Salad tossed with Irregardless’ Lemon Parmesan Dressing with herbed Croutons & shaved Parmesan Cheese
• Israeli Salad: Diced Tomatoes, Cucumbers, Bell Peppers, Scallions and Parsley in a Lemon Vinaigrette
• Tabouli Salad – Cracked wheat with finely diced Cucumbers, Tomatoes, Scallions and Parsley with a Lemon Vinaigrette
• New Potato Salad with Roasted Peppers, Capers,chopped Egg & Lemon Olive Oil Dressing     
• Sweet potato Salad with toasted Almonds & Creole Mayo    
• Wild Rice, Raisin & Honey Roasted Walnut Salad        
• Rigatoni with Vegetables & Tarragon/Mustard Vinaigrette
• Roasted Corn & Black Bean Salad with Cilantro    
• Cous Cous w/ Raisins, Currants, toasted Nuts, Mint, Parsley & Lemon Olive Oil Vinaigrette
• Thai Peanut Noodle Salad w/ Scallions, Sesame Seeds & Peanut Vinaigrette

$3.00 per person

• Bistro Salad: Field Greens with spicy caramelized Pecans or Walnuts, crumbled Cheese & Raspberry Vinaigrette
• Spinach Salad:  with Mushrooms, Sliced Sweet Onions & chopped boiled Egg in a Poppy Seed Vinaigrette

$3.50 per person

• Beet Salad with fresh Spinach Greens tossed in Honey Chipolte dressing topped with Gorgonzola crumbles

Protein salads (Meat, Seafood… available on request)