The Blushing Bride

Buffet: $35.00 per guest

Plated: $40.00 per guest

Cocktail Hour

• Spanikopita
• Walnut, Arugula & Gorgonzola Crustini

Garden Salad

• Field Greens with Cucumbers, Tomatoes, Carrots & purple Cabbage. Served with Lemon Tahini dressing (other dressings available)
• Irregardless signature Breads & Butter

Main Course

• Chicken Marsala: Breast of Chicken Sautéed with Mushrooms in Marsala Demi-Glace
• Grilled Salmon: Seasoned and served with a Dill Aioli
• Buttermilk Mashed Potatoes
• Seasonal vegetables

After Dinner Course

• Fruit Skewers with Chocolate Fondue
• Strawberry Yogurt Dip

The Modern Bride

Buffet: $40.00 per guest
Plated: $45.00 per guest

Cocktail Hour

• Grilled Tequila Shrimp Skewers
• Bruschetta with sun dried Tomatoes, Artichoke, Olive & Parmesan topping

First Course

• Bistro Salad Greens with candied Pecans, Crumbled Cheese and Raspberry Vinaigrette
• Irregardless’ signature Breads & Butter

Main Course

• London broil with caramelized Onion gravy
• Athenian Chicken: Phyllo pastry wrapped Chicken breast, layered with a Spinach Cheese filling, served topped with a Lemon Cream Sauce
• Roasted Potatoes
• Chef’s choice Vegetables

After Dinner Course

• Cheese Tray with flatbreads and Loganberry preserves

A Bride for Every Season

Buffet: $45.00 per guest

Plated: $50.00 per guest

Cocktail Hour

• Mediterranean Chicken Tartlet: grilled chicken breast tossed in a pine-nut basil pesto, Kalamata olives and feta cheese in a phyllo tart shell
• Ocracoke Crab Cakes with Lemon Cayenne Aioli
• Brie & Strawberry Crostini drizzled with Balsamic Syrup   
  

First Course

• Pear Bistro Salad: Greens with fresh Walnuts, Gorgonzola and Pimentos, tossed with a Citrus Shallot dressing
• Irregardless’ signature Breads & Butter

Main Course

• Grilled Tequila Shrimp Skewers
• Roast Prime Rib au Jus, with Horseradish cream
• Rice Pilaf or roasted Sweet Potatoes
• Chef’s choice Vegetables

After Dinner Course

• Chocolate dipped Strawberries

Bridal Bliss

Buffet: $55.00 per guest

Plated: $60.00 per guest

Cocktail Hour

• Grilled Tequila Shrimp Skewers
• Lamb Chop ‘lolli-pops’ with a Rosemary Walnut crust, served with roasted red Pepper Coulis
• Grilled Polenta & Spinach, Crusted with Parmesan & sun dried Tomatoes
• and topped with an Italian Tomato Salsa
• Curry Chicken Salad Tartlet: grilled chicken breast with red grapes, toasted almonds and coconut curry aioli in a phyllo tart shell

First Course

• Avocado Mediterranean Salad: mixed greens topped with Artichoke hearts, Olives, Feta Cheese and salad vegetables tossed with an Oregano Vinaigrette
• Irregardless’ signature Breads & Butter

Main Course

• Beef Tenderloin: grilled & roasted, sliced with a wild Mushroom Sauté
• Freshly Baked Salmon, oven smoked and served with a Cucumber Dill Yogurt Sauce
• Potato au Gratin
• Chef’s choice Vegetables

After Dinner Course

• Chocolate dipped Strawberries

Revised November 2008