Special CATERING OFFERS for Corporate meetings

Cold Lunches    Hot Lunches

Four Salad Conference    Sandwiches    Salads    Regular Box Lunches    Gourmet Box Lunches

Each Lunch includes

• Iced Tea, Lemon garnish, sweetener & ice
• Cookie or Brownie (ask about our dessert up-grades)

Extras

• Disposable dishes
• Rentals
• Delivery
• Service & Sales Taxes
• Canned Soda or Bottled Water additional $1.00 Per Person
• Coffee Service
  • Irregardless signature coffee  $1.95 Per Person
  • Good grocery store quality coffee $1.00 per person

Minimum of 10 person order

$10.00 per person

Choice of 4 bowls of salad

$10.00 per person

• One of the following   
  • Chicken Salad (options: Curry Chicken Salad*; Chicken Salad with Capers, Apples, Celery & Mustard*)
  • Tuna Salad
  • Fresh Salmon Salad
  • Egg Salad
• One of the following   
  • Pasta & Vegetable Salad
  • Potato Salad (New Potato*, German*, Sweet Potato*)
  • Tabouli Salad
  • Thai Peanut Noodle Salad*
  • Cous Cous Salad*
  • Corn & Black Bean Salad*
• One of the following
  • Fresh Garden Salad with Lemon Tahini Dressing
  • Caesar Salad with herbed Croutons
  • Chinese Crispy Noodle Cabbage Salad*
  • Tropical Cole Slaw*
• Seasonal Fruit Salad
• Selection of Irregardless signature breads & butter
• Cookie or Brownie
• Ice Tea

*Requires a minimum order for 25 people

$10.00 per person

Please select at least 7 of each sandwich
May be served on platters, cut in half, or in box lunches

Sandwiches served with

• Choice of
  • Chips
  • Potato Salad
  • Pasta Salad
• Fruit garnish
• Cookie or Brownie (ask about our dessert up-grades)
• Iced Tea, Lemon garnish, sweetener & ice

Irregardless Café Sandwich Favorites

• Bean burger: an Irregardless Classic with Mozzarella Cheese in a Pita Pocket with Onion, Tomato, Sprouts, Ketchup & Mustard
• Middle Eastern Platter: Hummus, Butter Bean Pate & Tabouli with Grilled Pita Points
• California Pocket Sandwich: Pita Pocket filled with sliced Avocado, Cucumber, Tomato, Jack Cheese, Lemon Tahini & Sprouts
• Pimento Cheese: Irregardless’ special blend of cheeses & Pimentos served on Whole Wheat Bread. Option grilled
• Tuna or Egg Salad: freshly made with Irregardless' unique recipe, made on fresh Whole Wheat Bread
• Garden Sandwich:  fresh Pumpernickel Bread spread with sautéed Spinach, Mushrooms mixture & Melted Swiss Cheese
• Peanut Butter, Honey & Banana Sandwich on Whole Wheat Bread

Italian Focacia Sandwiches

• Grilled marinated Mushroom, red Pepper, Avocado, Mozzarella cheese, Lettuce with Lemon Cayenne Aioli on Focacia bread
• Roast Beef, Gorgonzola, Greens & Tomato        
• Grilled Chicken, Pesto, Parmesan, Sun-Dried Tomato & greens  
• Grilled Salmon, Cheddar Cheese Aioli, Cucumber slices and greens

Wrap Sandwiches

• Smoked Turkey Breast, Roasted Red Peppers, Caramelized Onions & Greens
• Grilled Chicken strips & Caesar Salad
• Grilled Salmon & Caesar Salad
• Thai Beef slices with Oriental greens and veggies
• Hummus & Tabouli with greens

Croissant Sandwiches

• Smoked Turkey with Cheese with Raspberry Jam & Toasted Almonds    
• Curried Chicken Salad with Grapes & Pecans
• Dill Salmon Salad with Lettuce & Tomatoes
• Baby Shrimp Salad with Avocado, Lettuce & Tomatoes

Deli Sandwiches

• Rye Bread w/choice of meats: Corned Beef, Roast Beef, Pastrami Turkey Breast & Salami with Pickles, Mustards, Horseradish Mayonnaise
• Roast Beef, sliced & layered with Horseradish Cream, Spring Onions & Field Greens, served on a Crusty Roll
• Corned Beef Ruben, grilled with Swiss Cheese, Sauerkraut & 1000 Island Dressing on Rye Bread
  
  

$10.00 per person

Please select at least 7 of each salad
May be served in large bowls or as individual box lunches

Salads served with

• Irregardless’ signature bread & butter
• Fruit garnish
• Cookie or Brownie  (ask about our dessert up-grades)
• Iced Tea, Lemon garnish, sweetener & ice

Salad choices

• Caesar Salad: crisp Romaine with Irregardless’ own Lemon Parmesan Caesar dressing, choice of either grilled Chicken breast or Salmon filet, herbed croutons, shredded Parmesan and lemon section
• Irregardless Chef Salad with grilled Chicken breast (sliced), Egg, Feta Cheese, greens and vegetables, and choice of dressing
• Green Peppercorn marinated Flank Steak on mixed greens with Balsamic roasted Onions, Tomatoes & Mango Barbecue Sauce **
• Salad Nicoise: mixed greens with Tuna, green Beans, Potato salad, Kalamata Olives, Cherry Tomatoes, Capers, hard boiled Egg, optional Anchovies and herbed Dijon Vinaigrette **
• Strawberry Chicken Salad - Fresh spinach leaves tossed with Raspberry vinaigrette. Topped with grilled Chicken breast, sliced Strawberries, sweet & spicy Pecans and Crustini.
• Avocado Salad - Fresh sliced Avocado, mixed greens, diced Tomatoes, toasted Walnuts and Parmesan cheese tossed with a Lemon vinaigrette. Garnished with fresh Crustini.
• Pear Bistro Salad - Mixed greens tossed with Lemon Shallot vinaigrette. Served with fresh Pear slices, Bleu cheese and toasted Walnuts.
• Warm Goat Cheese Salad - Fresh goat cheese herbed and griddled. Served on Mesclun greens with Raisins, spicy caramelized Pecans, and a creamy toasted Shallot vinaigrette.
• Greek Salad - Greek style salad featuring mixed greens with diced Tomatoes, Cucumbers, Kalamata olives, red Onions, Feta cheese, and a Balsamic vinaigrette.
• Fresh Fruit Salad - A chilled mixture of seasonal fruits with low fat yogurt or cottage cheese. Topped with sunflower seeds and Raisins.

** Request a minimum order of 7 of these salads

Salad Dressings

• Lemon Tahini
• Honey Mustard
• 1000 Island
• Low Calorie Ranch
• Bleu Cheese
• Balsamic Vinaigrette
• Caesar
  
  

$10.00 per person

All of the above cold lunches may be prepared in Box Lunch format

• Salad Conference
  • Protein Salad
  • Starch Salad
  • Green Salad
  • Fruit Salad
  • Bread & butter
  • Cookie or Brownie
  • Iced Tea
• Sandwich (cut in half) with
  
  • side salad
  • fruit garnish
  • Cookie or Brownie
  • Iced tea
• Salad Entrée
  any of the above listed with
  
  • Bread & Butter
  • Cookie or Brownie
  • Iced Tea
    
    

individually priced

Minimum of 7 per type of box lunch
Served with Iced Tea, Lemon garnish, sweetener & ice

Gourmet Sandwiches

$14.00 per person

• Smoked Turkey Wrap with Roasted Red Peppers, Caramelized Onions & Greens
• Reuben Corned Beef Sandwich grilled w/ Swiss Cheese, Sauerkraut & 1000 Island Dressing on Rye Bread
• Imported cheeses and flatbreads
• Potato Salad or Chips
• Seasonal Fruit garnish
• Bourbon Chocolate Chip Pecan Bar

Italian Antipasto

$15.00 per person

• Selection of Italian Salamis and sliced meats
• Italian cheeses such as Fontina, Provolone, Gorgonzola and fresh Mozzarella
• Anti pasta vegetables such as marinated Artichoke Hearts, marinated roasted Portabella Mushrooms, roasted Tomatoes, Capers and Olives
• Baguette & butter
• A Cannoli for dessert

Greek   

$14.00 per person

• Greek Salad with greens, Tomato, Cucumber, Feta Cheese, Kalamata Olives and Oregano Olive Oil dressing
• Grilled Chicken, marinated in a Garlic Lemon dressing, sliced and served in a Greek pita wrap with diced Tomatoes, Cucumbers & Feta cheese and  a Tzadziki (cucumber yogurt sauce) on the side
• Spanikopita triangle: Phyllo pastry with a Spinach Feta cheese filling
• Fruit garnish
• Baklava dessert

Vegetarian

$12.00/guest

• Humus & Tabouli Wrap
• Grilled Vegetable Focacia Sandwich with Portabella, Red Peppers and Avocado with a Lemon Cayenne Aioli
• Spanikopita Triangle: Phyllo pastry with a Spinach Cheese filling
• Garden Salad with Lemon Tahini dressing on the side
• Seasonal fruit garnish
• Carrot Cake with Cream Cheese icing

Old Fashioned Picnic

$12.00/guest

• Southern Fried Chicken
• Potato Salad
• Cole Slaw
• Pickles and Olives
• Roll & Butter
• Fudge Brownie
  
  

Chicken    Beef    Seafood    Vegetarian

One Entrée choice $12.50 per person

Two Entrée choices $16.50 per person

(**Special lunch pricing for some beef cuts and crab dishes.)

Each Lunch includes:

• Entrée(s)
• Seasonal vegetable
• Choice of Potatoes, Rice or Pasta
• Bread & Butter
• Cookie or Brownie  (ask about our dessert up-grades)
• Iced Tea, lemon garnish, sweetener & ice

Sales Tax additional
Pricing is per person and is based on a minimum of 20 guests. 
Please add a $20.00 surcharge for groups of 10 -19 guests. 

Extras:

• Disposable dishes
• Rentals
• Delivery
• Service
• Sales Taxes

Canned Soda or Bottled Water additional $1.00 per person
Coffee Service:

• Irregardless signature coffee  $1.95 per person
• Good grocery store quality coffee $1.00 per person
  
  

• Chicken Marsala: Fresh Chicken breast sautéed with Mushrooms in Marsala Demi-Glace
• Morgan Street Chicken: Fresh Chicken Breast marinated in Irregardless’ Lemon Tahini dressing, coated with crushed Cashews, sautéed & topped with herbed butter
• Athenian Chicken: Breast of Chicken layered w/ Spinach, Onions, Ricotta & Romano Cheeses, wrapped & baked in Phyllo Pastry & served w/ Lemon Sauce
• Chicken Roulade, stuffed with sun dried Tomato, Basil, Goat Cheese or Parmesan, rolled in Panko crumbs, baked and topped with a Pesto Sauce
• Chicken Schnitzel: Fresh Chicken breast, breaded and sautéed, served with Mushroom Wine Sauce
• Chicken Parmesan: Fresh Chicken breast, breaded and sautéed, served with Irregardless Marinara Sauce and Mozzarella Cheese
• Southern Fried Chicken, breast and leg quarters, like Mom’s
  
  

• Roast Beef sliced in a Beef gravy
• London Broil with a Caramelized Onion Gravy
• Meatloaf with choice of Brown gravy, Marinara, Teriyaki or Cheese stuffed
• Beef Stew with Vegetables
• South West Beef: Sliced Eye of Round served in a Chili Tomato Sauce
• Tenderloin, seared and roasted, sliced served with a wild mushroom sauté**
• Roast Prime Rib au Jus with Horseradish cream sauce**
• Grilled Flank Steak Rolls: stuffed with sun dried Tomatoes, Spinach, Goat cheese and Pinenuts
  
  

• Grilled Salmon with Dill Aioli or Yogurt Cucumber Sauce
• Nutty Salmon encrusted with Cashew and Rosemary and topped with herbed Butter
• Salmon Fumet:  Similar to Chicken Athena with a fresh Salmon filet layered with Tabouli Salad & Smoked Salmon, wrapped and baked in Phyllo Pastry and served with a Dill Sauce
• Mustard Crusted Salmon served with a Leek Fennel Cream Sauce
• Sunny Salmon encrusted with Sun dried Tomatoes on Red Pepper Coulis
• Salmon Florentine sautéed and served on a Spinach Cream Sauce
• North Carolina Trout stuffed with a Crab Vegetable filling topped with a Sherry Cream sauce
• Tuna Mozambique marinated in a Lemon Tahini dressing and crusted with a Cashew crust
• Seafood or Crab Cakes: Fresh Fish & Seafood (or Back fin Crab) griddled into cakes & served with an Aioli**
• Grilled Tequila Garlic Shrimp Skewers topped with Tequila Garlic sauce**    
• Shrimp & Grits:  Grilled Shrimp served with Cheese spiked Grits**
  
  

• Quiche: Pastry shells, with Mushroom, Onion, Cheddar Cheese, Spinach & Swiss Cheese or Asparagus Mushroom Cheese
• Spanikopita: Greek inspired layered Phyllo Pastry with savory Spinach Feta Cheese filling
• Asparagus Mushroom Crepes: Mushrooms, Asparagus & Brie Cheese wrapped in fresh Crepes & topped with Mushroom Sauce
• Popeye’s Vegetable Crepes: Spinach, Artichoke hearts, Onions & Cheese wrapped in fresh Crepes & topped with creamy Pesto Sauce
• Cannelloni: Pasta rolled with savory Ricotta Cheese filling topped with Marinara Sauce & Mozzarella Cheese
• Eggplant Moussaka: Greek inspired vegetarian casserole layering sliced, baked Eggplant with Tomato Vegetable Marinara, Mozzarella Cheese & topped with a Béchamel
• Wild Mushroom Ravioli with Shitake Soy Broth (other sauces available)
• Greek Spinach Cheese Ravioli served with a  Greek flavored vegetable broth of Artichokes, Spinach, Tomatoes, Black Olives and Feta Cheese
• Calzones: homemade pizza dough folded & filled with Italian cheeses & vegetable filling, topped with Tomato Marinara Sauce
• Spinach Artichoke Lasagna: fresh Pasta layered with Spinach, Cheese Béchamel & Romano Artichoke Sauce (a "white lasagna")
• Marinara Three Cheese Lasagna: fresh Pasta layered with Tomato Marinara Sauce, Parmesan, Mozzarella and Ricotta Cheeses
• Mexican Bean Lasagna: Corn tortillas layered with stewed Pinto beans, Spinach Ricotta filling, Tomato Sauce and Mozzarella Cheese, topped with Pico de Galo
• Grilled Vegetables Quesadilla, Pepper Jack cheese, Salsa and Guacamole
• Eggplant Parmesan: grilled, herbed Eggplant layered with fresh Tomato Sauce & Mozzarella Cheese
• Eggplant Rollatini: fresh Eggplant sliced, baked and filled with Leeks, Garlic, Ricotta and Parmesan Cheeses and Sun Dried Tomatoes.  Baked and finished with a tomato Marinara Sauce and Linguine
• Asian Phyllo Pockets: (Vegan) Mixed Oriental Vegetables & grilled marinated Tofu, flavored with Ginger & Soy, wrapped & baked in Phyllo Pastry & served with Chili Plum Sauce
• Benson Sweet Potato Cakes with Walnuts and topped with a Tomato Jam
• Black Bean and Mexican vegetables Cakes topped with a Cilantro Salsa
• Portabella Rockefeller with Garlic wilted fresh Spinach topped with a Hollandaise Sauce
• Wild Mushroom Polenta: grilled Polenta cakes topped with a Wild Mushroom stew and garnished with sweet Balsamic reduction, Basil Oil and Parmesan Cheese
• Ratatouille: (Vegan) Flavorful Mediterranean Stew of Eggplants, Squash, Zucchini, Peppers & Tomatoes served with Herbed Parmesan Polenta
• Arthur’s Vegetable Gumbo: (Vegan) Slow stewed Butter beans, Okra, fresh Corn, Peas, Onions, Celery and herbs, served with Saffron Rice