These are small portions, to be served with 4 -6 other items, as passed finger foods, displays or stations.

In Mini Martini Glasses

price does not include martini glass rental

• Shrimp & Grits: Classic “Low country” dish of blackened & sautéed Shrimp, served on Garlic Cheese Grits served with a variety of toppings such as diced tomatoes, chives, bacon, red bell pepper and hot sauce
  $6.00/person
  
• Salad of mini shrimp marinated in lime juice tossed with salsa, seedless cucumbers, fresh avocado and cilantro. Shaken and served in a specialty glass with fresh lime
  $5.00/person
  
• Seared Scallops & Arugula on a white bean salad
  $5.50/person
  
• Seared Baby Scallops served on Champagne Risotto
  $4.50/person
  

In Ramekins

price does not include ramekin rental

• Mini chicken pot pies: white Chicken meat, Velvety
  Gravy, and Vegetables Baked with a flakey pastry crust
  $5.00/person
  
• Steak and Guinness pot pies with fresh rosemary,
  vegetables and a flakey pastry crust
  $6.50/person
  
• Blue cheese macaroni topped with seared shrimp
  $5.00/person
  
• Garlic mashed potatoes topped with Beef Bourguignon
  $5.00/person
  
• Shepherd’s Pie -a layered delight of Mashed Potatoes,
  Gravy, Corn and Ground Beef In Mini Martini Glasses
  $3.50/person
  

On Small plates, bowls

• Coca Cola Braised short ribs served on mashed sweet potatoes topped with Mango Chutney
  $6.00/person
• Spinach and potato rosti topped
  $6.00/person
• Shellfish Ravioli - Sautéed large ravioli stuffed with crabmeat & shrimp topped with a spicy tomato, olive, basil sauce served with grilled vegetables
  $6.00/person
• Warm Goat Cheese & Peppers - Roasted red peppers and broiled herbed goat cheese on toasted ciabatta drizzled with balsamic syrup
  $3.50/person
• Ahi Tuna, Crab Avocado Pillars
  $8.00/person
• Miso basted salmon served on a seared asparagus salad with chopped roasted vegetable salsa
  $6.50/person
• Creamy polenta with slow roasted mushroom, crushed tomato and pesto served topped with parmesan cracklings
  $3.50/person
• Salmon Cakes with Smokey silver queen corn chowder and dill Crema
  $4.50/person
• Honey Roasted Lamb on a potato crisp with lemon aioli and garnished with a sprig of fennel
  $6.00/person
• Duck Confit – braised Muscovy duck leg served on top of sweet potato hash and topped with port cherry nectar
  $7.50/person
• Traditional Greek salads with mini forks
  $3.50/person            

Revised: November 2008