Chef Solomon Presents

“SAVORING LOCAL”

5 Course Wine Dinner 

Wednesday, March 14th, 2012 at 7 pm  
$75/person – includes tax and gratuities 
Reservations recommended

Supporting the 10% Campaign. Raffle for the 'Produce Box'      

ON THE TABLE
Milko Farms Asheville, NC buttermilk biscuits
St. Dominic's Honey butter

"STEAK AND EGGS"
Farside Farm Alexander, NC black pepper egg custard, red
onion mustard steak tartar, fried capers, crispy potato chip
Prosecco, Montelliana; Treviso, Italy

PARSNIP SOUP
Hendersonville, NC hickory smoked apples,
coconut creme fraiche
Sauvignon Blanc, Mantel Blanco; Rueda, Spain

POACHED PEAR SALAD
Celebrity Farms goat cheese mousse, shaved-fennel, marcona
almonds, crispy tuille, lambs lettuce, raspberry vinaigrette
Rose of Sangiovese, Barnard Griffin; Washington State, USA

HOUSE OF RAEFORD ROASTED CHICKEN
Spiced rutabega mash, smoked apple butter, baby carrots,
pearl onions, crispy potato, cherry tomato mostrada
Primitivo, Vecchia Torre; Salento, Italy

WARM PISTACHIO RUM RAISON CAKE
Mascarpone ganache, winter fig sorbet, toasted coconut
Ruby Port, Barros; Douro, Portugal