Irregardless' Catering Menus
For catering consultations and quotes, please contact Beth Earley, Catering Manager: 919-610-0872 catering@irregardless.com
Catering Menus
Small Bites for Receptions, Dinner Menus - Plated and Buffets, Breakfast, Lunches, Bar / Bat Mitzvah Menus, Bar and Beverage Offerings
All Catering MenusSmall Bites for Receptions
Bronze......................................$18.00 (Select 1-display, 3-hors d’oeuvres, 1-dip)
Silver.......................................$25.00 (Select 1-display, 5-hors d’oeuvres, 1-dip, mini dessert selection)
Gold........................................$45.00 (Select 1-action table, 2-displays, 5-hors d’oeuvres, 1-dip and 1- party dessert selection)
Platinum...................................$65.00 (Select 2-action tables, 3-displays, 8-hors d’oeuvres, 2-dips and 2- ultimate desserts selection)
* Indicates items with extra cost.
Hors d'oeuvres and Small Bites: Meats, Seafood, Vegetarian and Vegan
Meats
(price is per person)
Asian Meatballs............................................................$3.25
Delicate meatballs in garlic, soy, ginger sauce.
Teriyaki Beef Skewer......................................................$3.50
Lightly marinated & grilled served with scallions.
Carpaccio....................................................................$3.95
Paper thin slices of coffee & cocoa crusted beef medallions served with herb aioli on toast points.
Classic Beef Tartar........................................................$3.50
With pickled red onion, parsley & toasted pine nut salad on a grilled baguette.
Cheddar Beef Fondue...................................................$3.25
Sliced grilled medallions topped with cheese fondue served on toast crostini.
Mini Beef Wellingtons...................................................$3.75
Beef and mushroom deuxelle in pastry.
Beef Roulade................................................................$3.75
With spinach, julienne carrots, chopped onions, & red peppers, rolled then roasted & sliced. Topped with horseradish mashed potato.
Asian Beef Skewer..........................................................$3.50
Grilled beef with a Thai peanut dipping sauce. Southwest Beef
Empanada.......................................................................$3.25
Whole wheat pastry crust filled with spicy ground beef & cheese.
* Mini Lamb Chops (extra $5.00 per person) ..........................$5.95
Encrusted with walnuts & rosemary, served with a roasted red pepper coulis.
* Lamb Loin Crostini (extra $4.00 per person).............................$5.25
Served with mint pesto.
Big City Chicken Tower...................................................$3.95
Breaded chicken stacked on a crostini with goat cheese, sun-dried tomato and basil.
Blackened Chicken Skewer...............................................$3.50
Seasoned, grilled & served with an apricot glaze.
Braised Chicken Wings...................................................$2.95
With sweet & spicy chili glaze.
Chicken Caesar Wrap.....................................................$2.95
Herb grilled chicken sliced & rolled with Caesar salad in a herb tortilla.
Curried Chicken Salad...................................................$3.50
Chicken salad with a touch of curry, mixed with red grapes, almonds, served in a tartlet shell.
Mediterranean Tartlet....................................................$3.50
Grilled chicken breast tossed with pine nut basil pesto, kalamata olives & feta cheese. Served in a tartlet shell.
Chicken Bastilla...........................................................$3.95
Tumeric poached chicken wrapped in phyllo with savory cream sauce finished with cinnamon, sugar & toasted almonds.
City Ham Biscuit..........................................................$3.50
With a cheddar, scallion biscuit served with whole grain honey mustard.
Pork Slider..................................................................$3.50
With Johnston county coleslaw.
Shredded Duck Wonton...................................................$3.95
With melted leeks and mandarin orange.
Duck Confit Cigars........................................................$4.50
Braised duck legs & goat cheese wrapped with phyllo & served with fig jam.
Seafood
(price is per person)
Salmon Cakes...............................................................$3.95
Poached salmon mixed with diced vegetables, griddled & served with a dill aioli.
* Smoked Salmon Purses (extra $2.00 per person)..........................$4.75
Brie cheese, asparagus and salmon wrapped and baked in a phyllo pastry.
* Pepper Crusted Tuna (extra $3.00 per person)............................$4.95
Served on crispy won ton with wasabi and ginger.
* Tuna Tartar (extra $3.00 per person)........................................$4.75
On cucumber slice with wasabi cream and pickled ginger.
Gravlax Canapés...........................................................$3.75
With dill cream cheese and mustard glaze.
Crab Stuffed Mushrooms................................................$3.50
Fresh crab meat baked in a marinated mushroom cap.
* Lobster Profiterole (extra $5.00 per person)...............................$6.95
Maine lobster salad in lite mayonnaise dressing.
* Shrimp Salad Rolls (extra $2.00 per person)..............................$4.95
Crisp oriental vegetables, rolled in rice paper and served with a chili lime dipping sauce.
Ocracoke Crab Cakes.....................................................$4.50
Fresh crab meat with spring vegetables and lemon cayenne aioli.
Shrimp Stuffed Jalapeno.................................................$3.95
Fried jalapeno stuffed with a puree of ginger, garlic and oriental shrimp.
Vegetarian and Vegan
(price is per person)
Cheese Straws...............................................................$2.95
Classic southern style cheese straw.
Mini Pimento Sandwich..................................................$2.50
Served on pumpernickel bread.
Grape Tomato Caprice....................................................$3.25
Marinated peeled grape tomatoes, fresh mozzarella, basil leaves, in extra virgin olive oil with balsamic glaze.
Roasted Vegetable Kabob.................................................$2.50
With red pepper coulis.
Mini Black Bean Burgers................................................$3.75
Mixed with diced peppers, onions, garlic, and herbs served on a small wheat bun and topped with pico de gallo.
Spanakopita.................................................................$3.50
Savory phyllo pastries with spinach and cheese.
Fresh Garden Vegetable Tower..........................................$4.50
Zucchini, squash, peppers, eggplant, carrots all thinly sliced layered with parmesan & fresh mozzarella cheese served on a crostini.
Bruschetta...................................................................$3.50
Tomato, Mozzarella, artichoke and roasted sweet pepper.
Goat Cheese Crostini.....................................................$3.75
Roasted red peppers with grilled herbed goat cheese on a toasted ciabatta bread drizzled with balsamic glaze.
Black Bean Cakes..........................................................$2.95
With chipotle aioli, served on corn tortilla.
Cucumber Primavera Round...........................................$2.95
With vegetable cream cheese.
Dixie Cups...................................................................$3.50
Black-eyed peas, corn, tomato, peppers and onions topped with a light sour cream and served in Belgian endive leaves.
Butterbean Pate............................................................$3.50
In phyllo pastry cup.
Mini Stuffed Potatoes.....................................................$3.50
With sour cream, scallions and mixed shredded cheese.
Eggplant Tapenade.........................................................$3.25
On a crostini.
Eggplant Confit Cigar....................................................$3.95
Braised eggplant & goat cheese, wrapped in phyllo with fig jam.
Mac N Cheese Muffins....................................................$2.95
Traditional mac n cheese baked into a muffin.
Fig & Cheese Phyllo Cup.................................................$3.95
Brandied figs and artisanal goat cheese in a phyllo cup.
Dips
(Price per person)
7 Layer Bean Dip...........................................................$2.95
Eggplant Capanata.........................................................$3.50
Spinach and Artichoke Dip..............................................$2.95
Crab Dip.....................................................................$4.50
Cheddar and Beef Fondue...............................................$4.25
Displays
(Price per person)
Baked Brie..................................................................$4.75
Cheesecake (spicy shrimp, roasted vegetable, salmon)..........$6.95
Seasonal Fresh Fruit Platter.............................................$3.95
* Deli Platter (with bread and condiments)...........................$8.95
Middle Eastern Platter....................................................$4.95
Antipasto Platter...........................................................$6.95
Imported and Domestic Cheese.........................................$6.95
Vegetable Crudité..........................................................$3.95
* Smoked Salmon Platter (extra $6.00 per person).................$8.95
* Jumbo Shrimp Cocktail (extra $6.00 per person).................$8.95
Action Tables
(Add chef at $50.00 per hour) (Price per person)
Mashed Potato Bar.........................................................$5.50
Served with sour cream, butter, sharp cheddar cheese, bacon bits, chives, horseradish and southern style gravy.
Samosas......................................................................$4.95
Indian inspired savory pastries filled with curried potatoes & peas, served with mango chutney.
Mini Portabella Polenta..................................................$4.50
Marinated cap with balsamic vinegar, grilled, sliced and served over savory polenta cake.
Mini Shrimp and Grits...................................................$5.50
Blackened shrimp, served on a grit cake with spicy wild mushroom-sherry cream sauce.
Mini Chicken Pot Pies....................................................$4.95
White breast meat, béchamel & vegetables, baked with a flakey pastry crust.
* Carving Station...........................................................$12.00
With beef tenderloin or herb roasted turkey.
Pasta Station...............................................................$9.00
Select three options:
• Gemelli with pesto sauce-fresh basil, parmesan, pine nuts and grilled chicken.
• Rigatoni with marinara sauce and meatballs.
• Fettuccine alfredo.
• Mushroom ravioli with alfredo sauce.
• Fusilli with a pink sauce, baby spinach, mushrooms and crumbled cheese.
• Farfalle with a pink cream sauce splashed with pepper vodka, sun dried tomatoes and broccoli florets.
Fajita Station...............................................................$9.00
Grilled marinated beef or chicken slices, sautéed onions and bell peppers, shredded cheese, pico de gallo, guacamole, sour cream, flour tortilla’s, shredded lettuce, Mexican rice and beans
* Seafood Display.....................................................$ Market Price
To include: jumbo shrimp cocktail, oysters, mussels, lobster and crab legs
Eastern NC Station.......................................................$6.00
Includes classic Carolina pulled pork, soft white rolls, and southern coleslaw.
Dinner Menus - Plated and Buffet
Plated Dinner Packages:
Priced per person and includes iced tea,house made bread, & butter
#1 Bronze........................................................$25.00
House Salad, 1-Entrée, 2 Side Items Package
#2 Silver.........................................................$32.00
House Salad, 2 Entrée, 2, Side Items Package
#3 Gold..........................................................$42.00
2 Hors D’Oeuvres, House Salad, 2 Entrée, 2 Side Items
Dinner Buffet Packages:
Priced per person and includes iced tea,house made bread, & butter
#1 Bronze........................................................$22.00
House Salad, 1 Entrees, 2 Side Items Package
#2 Silver.........................................................$27.00
House Salad, 2 Entrees, 2 Side Items
# 3 Gold.........................................................$35.00
2 Hors D’Oeuvres, House Salad, 2 Side Items, 2 Entrees
#4 Platinum....................................................$50.00
2 Display’s, 3 Hors D’Oeuvres, House Salad, 3 Entrees, 2 Side Items
Up-graded Salads
Classic Caesar..............................................................$3.50
Romaine lettuce leaves tossed with lemon parmesan dressing and garnished with garlic croutons.
Greek Salad.................................................................$4.25
Mixed greens with diced tomatoes, cucumbers, kalamata olives, red onions, feta cheese and balsamic vinaigarette.
Spinach Salad..............................................................$4.00
Baby spinach, served with seasonal vegetables, including tomato wedges, bell peppers slices, cucumber and red onion served with a Dijon honey mustard dressing.
Warm Goat Cheese Salad................................................$6.00
Warm goat cheese salad served with craisins, walnuts and creamy shallot vinaigarette.
Farmers Market Salad.....................................................$5.25
Locally grown root vegetables, goat cheese, candied walnuts with a poppy seed dressing.
Bistro Salad.................................................................$4.50
Field greens with spicy caramelized pecans, crumbled cheese, sliced strawberries and raspberry vinaigarette.
Vegetarian Entrees
Eggplant Moussaka
Sliced baked eggplant & potatoes layered with tomato sauce, mozzarella cheese and topped with a parmesan cheese béchamel.
Shepard’s Pie
Vegetarian casserole layering vegan short crust pastry dough with red bliss mashed potatoes, tabouli salad, sliced pomegranate marinated carrots, sauté sliced cabbage with onions, celery, fennel, garlic wilted spinach. Baked and served with a shitake mushroom miso gravy.
Portabella Polenta (Vegan)
Marinated roasted portabella cap with wilted spinach, carrots, polenta cake and parsley pesto.
Vegan Perogie
A flavorful blend of potatoes, spinach & sautéed onions folded in fresh pastry dough, baked golden brown. Served with applesauce and red wine braised cabbage.
Zucchini Boats
Stuffed with lentil brown rice and vegetable ratatouille.
Wild Mushroom Ravioli
With alfredo cream sauce.
Greek Ravioli
Cheese stuffed ravioli served with a Greek flavored vegetable broth of artichokes, spinach, tomatoes, black olives and feta cheese.
Spinach & Artichoke Lasagna
Pasta layered with spinach, artichoke and romano, parmesan and ricotta cheese with a béchamel sauce.
Tofu BBQ
Local tofu cutlet with grilled barbecued vegetables. Asian Tofu Stir Fry with Soba Noodles Garden vegetables and spicy ginger sauce.
Seafood Entrees
Shrimp Scampi
Tender white shrimp sautéed with garlic, lemon, white wine and butter.
Shrimp and Grits
Classic low country dish featuring sautéed shrimp with wild mushrooms in a sherry cream sauce, served on cheddar cheese grits, with fresh diced tomatoes, shredded parmesan cheese & asparagus.
* New England Seafood Pie (extra $4.00 per person)
A medley of Shrimp, Scallops, Crabmeat and potatoes in a delicate cream sauce topped with cracker meal and butter, then baked.
Brook Trout
North Carolina brook trout seared and topped with a warm shrimp & corn relish.
* Crab Cakes (extra $4.00 per person)
Lump crab meat mixed with chives, sweet peppers and our house seasonings.
* Crab Stuffed Trout (extra $4.00 per person)
With sherry cream sauce.
BBQ Salmon
Salmon filet grilled and basted with sweet & spicy barbecue sauce.
Grilled Salmon
With sundried tomato cream sauce.
Grilled Salmon
With mango glaze.
* Tuna Steak (extra $5.00 per person)
Sesame crusted tuna served with marinated cucumber salad.
Southern Style Salmon Cakes
Poached salmon mixed with diced vegetables and griddled served with a dill aioli.
Lobster Ravioli
Served with sautéed spinach & asparagus in sherry cream sauce.
Meat Entrees
Beef Medallions
Tenderloin of beef slice with a mushroom demi glaze.
Pulled Pork
With Johnston County Coleslaw.
Yankee Pot Roast
Slow roasted with onion, carrots, potatoes and gravy.
Beef Barbecue
Texas style or Carolina style.
* New York Strip
(extra $5.00 per person) With brandy peppercorn sauce.
Beef Kabobs
Grilled skewered vegetables and tender beef.
Grecian Stuffed Beef Florentine
With sun dried tomatoes, pine nuts and spinach.
* Roasted Prime Rib
[requires 72 hours’ notice] (extra $5.00 per person) With a peppercorn sauce.
Poultry Entrees
Morgan Street Chicken
Boneless breast of chicken, lightly pounded, marinated in lemon tahini dressing, coated with cashew breadcrumbs, pan seared, served with herb butter.
Chicken Pomodora
Grilled chicken topped with oven dried plum, and fresh tomato compote.
Chicken Marsala
Breast of chicken, lightly pounded, sautéed with mushrooms and marsala wine sauce.
Chicken Francaise
Flour dusted breast of chicken egg battered and sautéed with garlic, lemon, white wine and parsley.
* Fire Roasted Chicken
(free-range, extra $5.00 per person) French breast of chicken roasted with wilted spinach, garlic and red wine pan jus.
Chicken Forestierre
Sauteed Breast of chicken with wild Mushrooms and champagne chive sauce.
Breast of Chicken Old South
With corn bread, sausage stuffing and sweet pepper cream.
Classic Chicken Florentine
Boneless breast of chicken stuffed with garlic, spinach, parmesan and a light veloute.
California Chicken
Marinated grilled breast of chicken with sliced tomato, avocado, swiss cheese and finished with basil pesto.
Roasted Turkey
Herb brined and slow roasted with traditional gravy.
Sides
Mashed Sweet Potatoes
Mashed Potatoes
Red Skinned Mashed Potatoes
Wasabi Mashed Potatoes
Loaded Mashed Potatoes with Turkey Bacon, Chive, and Sour Cream
Roasted Potatoes with Herbs and Parmesan Cheese
* Potato Rosti
* Potato Pancake
Lyonnaise Potatoes with Julienne Onions
Potato Au Gratin
Mac N Cheese
Pasta with Garlic Butter
Lemon Risotto
Parmesan Risotto
Cheddar Cheese Grits
Polenta Cakes
Saffron Rice
Wild Rice Garden Blend
Quinoa Salad
Bouquetiere of Vegetables (broccoli, cauliflower, carrots)
Roasted Root Vegetables
Orange Ginger Glazed Carrots
Stewed Tomatoes
Roasted Portabella
* Indicates items with extra cost.
Desserts
CAKES AND PIES:
Carrot Cake...............................................................$45.00
Chocolate Flourless Cake with Raspberry Coulis.................$50.00
Key Lime Pie.............................................................$25.00
Carmel Apple Pie........................................................$25.00
New York Style Cheese Cake...........................................$45.00
Turtle Cheesecake.......................................................$45.00
Oreo Cheesecake.........................................................$45.00
Fruit Cobbler.....................................................half pan $25.00
whole pan $40.00
Tiramisu...........................................................half pan $35.00
whole pan $60.00
DESSERT BITES:
Mini Selection..............................................................$2.75 Brownies, cookies and lemon bars.
Party Selection..............................................................$3.95
Brownies, lemon bars, cookies, oreo dream bars, chocolate chip pecan bars.
Upgraded Selection........................................................$4.25
Brownies, lemon bars, cookies, oreo dream bars, chocolate chip pecan bars, chocolate raspberry bars, mini cheesecakes.
Breakfast
BREAKFASTS
BREAKFAST BUFFET.......................................per person $14.95
Includes: orange juice, assorted coffee cakes, muffins and danishes, breakfast potatoes, coffee and hot tea.
Choice of one of the following:
Scrambled Eggs
Vegetable Quiche
Open Face Vegetable Frittata Casserole
LEOS (lox, eggs and onions)
Scrambled Eggs with Cheddar Cheese
Choice of one of the following:
Pancakes
Waffles
French Toast
Choice of one of the following:
Turkey Sausage
Turkey Bacon
SOUTHERN BREAKFAST BUFFET.....................per person $12.95
Includes: orange juice, shrimp and grits, southern cheddar & black pepper biscuits, turkey sausage, scrambled eggs, Irregardless brunch breads (coffee cakes, lemon poppy seed cake, muffins) and Irregardless Signature coffee.
CONTINENTAL BREAKFAST BUFFET.................per person $9.95
Includes: assorted bagels with cream cheese, seasonal fruit salad, Irregardless brunch breads (coffee cake, muffins, lemon poppy seed cake), orange juice and Irregardless’ signature coffee.
A LA CARTE BREAKFAST ITEMS:
Vegetable Strata.............................................................$5.00
Turkey Sausage Strata....................................................$6.00
Breakfast Burritos.........................................................$5.00
Southwest scrambles eggs with Pico de Gallo.
Smoked Turkey Poached Eggs Benedict................................$5.00
Cold Cereal Boxes.........................................................$3.95
Breakfast Parfait Cups....................................................$3.95
Turkey Sausage Blankets.................................................$4.00
Links wrapped with pancakes and served with syrup.
Eggs Vera Cruz.............................................................$4.00
Corn tortillas with scrambles eggs and Pico de Gallo.
Add $2.00 to each item if not added to a package.
Lunches
CORPORATE LUNCHES
GOURMET BOXED LUNCHES OR PLATTERS......per person $14.00
Includes: fruit salad, cookies, iced tea. Choice of: either whole wheat pasta salad, potato salad or chips. Choose as a sandwich or wrap, also available as an assortment.
Greek Pita with Grilled Chicken
Marinated chicken in a garlic lemon dressing, sliced and served with a pita with diced tomatoes, cucumbers and feta cheese with a tzatziki sauce.
Chicken Apple and Brie
Served on focaccia.
Shrimp Salad Croissant
With avocado, lettuce and tomatoes.
Grilled Steak
With caramelized onions with blue cheese on focaccia.
Open Faced Sesame Pita
With grilled tuna, wasabi mayo, pickled cucumber salad, and teriyaki glaze.
Grilled Vegetable Sandwich on Whole Wheat Bread
With an assortment of zucchini, squash, onion, peppers, fresh mozzarella, and basil pesto mayo.
Corporate Lunch Buffets: (cont)
REGULAR BOXED LUNCHES OR PLATTER........per person $10.00
Includes: fruit salad, cookies, iced tea. Choice of: potato salad, pasta salad or chips. Choose as a sandwich or herbed tortilla wrap, also available as an assortment.
Vegetable Pita
Stuffed with cucumbers, sprouts, avocado, sliced tomatoes, red pepper humus, swiss cheese and lemon tahini dressing.
Portabella Mushroom
Grilled marinated mushrooms slice and layered with avocado, red pepper, mozzarella and greens.
Smoked Turkey Breast Wrap
Roasted red peppers, caramelized onions and mixed greens.
Chicken Salad
Irregardless’ special home made chicken salad with lettuce and tomato.
Caesar Chicken Salad Wrap
Traditional Caesar salad in a herbed tortilla.
Thai Beef Wrap
With oriental greens and veggies.
Humus Wrap
Homemade humus and tabouli with greens.
Salmon Caesar Wrap
Traditional Caesar salad.
SALAD ENTRéE PACKAGE...............................per person $14.00
Includes: Irregardless signature bread and butter, cookies and brownies and iced tea.
Iceberg Wedge Salad
Turkey bacon, diced tomatoes, cucumber, maytag blue cheese dressing.
Bibb Salad with Local Baby Shrimp
Cucumbers, carrots, eggs and whole grain mustard vinaigarette.
Southwestern Steak Salad
Coffee crusted steak grilled and sliced, served atop mixed greens with avocado, pico de gallo, sweet corn, black beans, tortilla strips and a smoked tomato vinaigarette.
Warm Goat Cheese Salad
Fresh goat cheese herbed and griddled, served on mescaline greens with, cranberries, spicy caramelized pecans and creamy shallot vinaigarette.
Irregardless Chef Salad
With grilled chicken, egg, feta cheese, greens, vegetables and Lemon Tahini Dressing.
Chopped Chicken Salad
Chopped lettuce greens, marinated grilled chicken, scallions, tomato, blue cheese crumbles, egg, cucumber and lemon Dijon vinaigarette.
Spinach Salad
With eggs, red onion, mushrooms, tomato, poppy seed vinaigarette.
FOUR CONFERENCE SALAD PACKAGE.............per person $14.95
Includes: seasonal fresh fruit salad, irregardless signature bread and butter, cookies & brownies, and iced tea. Choice of 4 bowls of salad.
Choose one of the following:
Chicken Salad
Tuna Salad
Fresh Salmon Salad
Egg Salad
Choose One of the Following:
Whole Wheat Pasta Salad
Potato Salad
Tabouli Salad
Corn & Black Bean Salad
Choose one of the following:
Fresh Garden Salad with Lemon Tahini Dressing
Caesar Salad with Herbed Croutons
SALAD ENTRéE PACKAGE...............................per person $14.00
Includes: Irregardless signature bread and butter, cookies and brownies and iced tea.
Iceberg Wedge Salad
Turkey bacon, diced tomatoes, cucumber, maytag blue cheese dressing.
Bibb Salad with Local Baby Shrimp
Cucumbers, carrots, eggs and whole grain mustard vinaigarette.
Southwestern Steak Salad
Coffee crusted steak grilled and sliced, served atop mixed greens with avocado, pico de gallo, sweet corn, black beans, tortilla strips and a smoked tomato vinaigarette.
Warm Goat Cheese Salad
Fresh goat cheese herbed and griddled, served on mescaline greens with, cranberries, spicy caramelized pecans and creamy shallot vinaigarette.
Irregardless Chef Salad
With grilled chicken, egg, feta cheese, greens, vegetables and Lemon Tahini Dressing.
Chopped Chicken Salad
Chopped lettuce greens, marinated grilled chicken, scallions, tomato, blue cheese crumbles, egg, cucumber and lemon Dijon vinaigarette.
Spinach Salad
With eggs, red onion, mushrooms, tomato, poppy seed vinaigarette.
Hot Lunch Buffet Packages:
Package #1 Bronze.........................................................$12.50
Bread & Butter, 1 Entrée, 2 Side Items and Cookies & Brownies
Package # 2 Silver.........................................................$16.50
Bread & Butter, 2 Entrée, 2 Side Items and Cookies & Brownies
Package #3 Gold..........................................................$20.50
Bread & Butter, Garden Salad, 2 Entrée, 2 Side Items and Cookies & Brownies
Bar / Bat Mitzvah Menus
KIDDUSH LUNCHEON
Package # 1 Traditional.................................................$16.00
Bagels with Whipped Cream Cheese, Sliced Tomatoes, Red Onion and Capers.
Smoked Salmon Slices
Garden Salad with Lemon Tahini Dressing
Fresh Fruit Salad
Egg Salad
Tuna Salad
Package # 2 Deli...........................................................$17.00
Select 3 of the following: Corned beef, roast beef, turkey, sliced roast chicken.
With Sliced Bread, Pickles, Olives and Condiments (mayonnaise, mustard, whole grain honey mustard)
Garden Salad with Lemon Tahini Dressing
Pasta Salad
Fresh Fruit Salad
Coleslaw
Package # 3 Old World..................................................$15.00
Noodle Kugel
Sweet Cheese Blintzes
Potato Knishes
Fresh Fruit Salad
Garden Salad with Lemon Tahini Dressing
Package # 4 TEEN BUFFET
Chicken Fingers .................................. $8.00
Breaded chicken baked and served with French fries
Pasta Station..............................................................$10.00
Choose three of the following: pasta with alfredo sauce, rigatoni with meatballs, cheese lasagna, baked ziti, mac n cheese, pasta with butter.
Pita Pizza Station..........................................................$6.00 Served with a variety of toppings, beef pepperoni, groundbeef, onions, peppers, broccoli and roasted vegetables.
Grilled Cheese Station...................................................$6.00
A variety of breads with your choice of: swiss, cheddar, jack or mozzarella.
Southwest Fajita Station................................................$12.00 Includes sliced chicken or beef sautéed with peppers and onion, with tortillas, Mexican rice, beans, sour cream, shredded cheese, lettuce and pico de gallo.
Slider Station..............................................................$8.00
Served with a variety of Blacken Fish, Shredded chicken, sliced beef or shredded tofu.
BAR / BAT MITZVAH PARTIES
PARTY PACKAGE............................................per person $55.00
Includes: 3-appetizers, 1-display, Dinner Buffet with: 1-salad, 2-entrees, 2-sides and a dessert display
Appetizer Selection:
Gravlax Canapés
Mini Kosher Franks
Salmon Cakes
Big City Chicken Tower
Spanakopita
Potato Knishes
Stuffed Mushrooms
Salad Rolls
Potato Latkes
Asian Meatballs
Lamb Chops ($5.00 additional charge)
Displays:
Spinach Artichoke Dip
Fresh Vegetable Crudité
Assorted Domestic and Imported Cheese
Middle Eastern Display
Salads:
House Salad with Lemon Tahini Dressing
Caesar with Tradition Dressing
Bistro with Raspberry Vinaigrette
Spinach Salad with Poppy Seed Dressing
Dinner Entrees:
Please Ask Our Event Specialist for Selections
Dessert Display:
Brownies, Lemon Bars, Cookies, Mini Carrot Cake, Oreo Dream Bars, Chocolate Chip Pecan Bars, Chocolate Raspberry Bars, Mini Cheesecakes
Bar and Beverage Offerings
BAR OFFERINGS:
CONSUMPTION:
Imported or Domestic Beer....................................per bottle $4.00
House Wine......................................................per bottle $17.00
House Liquor..............................................................$6.00
Premium Liquor.........................................................$8.00
BAR PACKAGES:
|
TIME: |
Beer & Wine |
Open Bar |
Premium Bar |
|
Includes:house wine,2-domestic beer,1-import beer,sodas |
Includes:house wine,2-domestic beers, 1-import beer,house liquors,soda |
Includes:house wine,2-domestic beers, 1-import beer,premium liquors,soda |
|
|
First Hour |
$12.00 |
$14.00 |
$16.00 |
|
Second Hour |
$3.00 |
$4.00 |
$5.00 |
|
Third Hour |
$3.00 |
$4.00 |
$5.00 |
|
Fourth Hour |
$3.00 |
$4.00 |
$5.00 |
