To order call Beth 919-610-0872 beth@irregardless.com

Many additional options available

Office Sandwich Platters     Office Hot Buffet      Easy Holiday Party Small Bites

GOURMET BOXED LUNCHES OR PLATTERS...... per person $14.00

* Shrimp Salad Croissant with avocado, lettuce and tomatoes.

* Grilled Steak with caramelized onions with blue cheese on focaccia.

* Open Faced Sesame Pita with grilled tuna, wasabi mayo, pickled cucumber salad, and teriyaki glaze.

* Grilled Vegetable Sandwich with an assortment of zucchini, squash, onion, peppers, fresh mozzarella, and basil pesto mayo served on wheat bread

Package #1 Bronze............................................ $12.50

Package # 2 Silver..............................................$16.50

Package #3 Gold................................................ $20.50

Delivery $15 – $30 depending on location

Chicken Entrees:

• Chicken Marsala in a Marsala Wine and Mushroom Demi-Glace

• Morgan Street Chicken: Breast marinated in Irregardless’ Lemon Tahini dressing, coated with crushed Cashews, sautéed & topped with herbed butter

• Chicken Marengo: Seared Chicken Breast topped with stewed Tomatoes, Olives and Mushrooms

Beef Entrees:

• Roast Beef sliced with au Jus

• London Broil with a Caramelized Onion Gravy

• Sliced Medallions of Beef served with an herbed red wine sauce (+$5.00)

• Roast Prime Rib au Jus with Horseradish cream sauce (+$3.50)

Seafood Entrees:

• Grilled Salmon with Dill Yogurt Cucumber Sauce or Sun-dried Tomato and wild Mushroom Sauce

• Crab Cakes – Irregardless’ famous Back Fin Crab meat cakes (+$3.50)

Vegetarian Entrees:

• Eggplant Moussaka: Greek inspired vegetarian casserole layering sliced, baked Eggplant with Tomato Vegetable Marinara, Mozzarella Cheese & topped with a Béchamel

• Spinach Artichoke Lasagna: fresh Pasta layered with Spinach, Cheese Béchamel & Romano Artichoke Sauce (a "white lasagna")

Vegan Entrees:

• Stuffed Butternut Squash – (Vegan) Slow roasted butternut squash stuffed with a mélange of fall vegetables, served on a bed of barley and lentils, and topped with a pineapple-cilantro pesto

• Shepherd’s Pie – (Vegan) - Vegetarian casserole layering vegan short crust dough with red bliss mashed potatoes splashed with chopped tomatoes, cucumbers, parsley and bulgur wheat, sliced carrots marinated in pomegranate molasses, sautéed sliced cabbage with onions, celery & fennel seeds and garlic wilted spinach. Baked and served topped with Shiitake mushroom Miso gravy.

Irregardless is happy to substitute and exchange menu items in packages.  Irregardless' Catering Sales staff will help you balance the menu items to match your preferences and budget.  

Talk with Beth 919-610-0872 or beth@irregardles.com about a delicious menu combination at the Cafe's best price

Hors D’Oeuvres Package Bronze  $18.00

Hors D’Oeuvres Package Silver $25.00

Hors D’Oeuvres Package Gold $45.00

Sample Hors D'oeuvres

* Asian Meatballs Delicate meatballs in garlic, soy, ginger sauce.

* Teriyaki Beef Skewer Lightly marinated & grilled served with scallions.

* Beef Roulade With spinach, julienne carrots, chopped onions, & red peppers, rolled then roasted & sliced. Topped with horseradish mashed potato.

* Asian Beef Skewer Grilled beef with a Thai peanut dipping sauce.

* Southwest Beef Empanada. Whole wheat pastry crust filled with spicy ground beef & cheese.

* Big City Chicken Tower Breaded chicken stacked on a crostini with goat cheese, sun-dried tomato and basil.

* Braised Chicken Wings With sweet & spicy chili glaze.

* Curried Chicken Salad Chicken salad with a touch of curry, mixed with red grapes, almonds, served in a tartlet shell.

* Mediterranean Tartlet Grilled chicken breast tossed with pine nut basil pesto, kalamata olives & feta cheese. Served in a tartlet shell.

* Salmon Cakes Poached salmon mixed with diced vegetables, griddled & served with a dill aioli.

* Pepper Crusted Tuna Served on crispy won ton with wasabi and ginger.

* Tuna Tartar On cucumber slice with wasabi cream and pickled ginger.

* Crab Stuffed Mushrooms Fresh crab meat baked in a marinated mushroom cap.

* Ocracoke Crab Cakes Jumbo lump & back fin crab meat with spring vegetables and lemon cayenne aioli.

* Mini Pimento Sandwich Served on pumpernickel bread.

* Roasted Vegetable Kabob With red pepper coulis.

* Mini Black Bean Burgers Mixed with diced peppers, onions, garlic, and herbs served on a small wheat bun and topped with pico de gallo.

* Spanakopita Savory phyllo pastries with spinach and cheese.

* Fresh Garden Vegetable Tower Zucchini, squash, peppers, eggplant, carrots all thinly sliced layered with parmesan & fresh mozzarella cheese served on a crostini.

* Bruschetta Tomato, Mozzarella, artichoke and roasted sweet pepper.

* Goat Cheese Crostini Roasted red peppers with grilled herbed goat cheese on a toasted ciabatta drizzled with balsamic glaze.

* Black Bean Cakes With chipotle aioli.

* Mini Stuffed Potatoes With sour cream, scallions and mixed shredded cheese.

* Eggplant Confit Cigar Braised eggplant & goat cheese, wrapped in phyllo with fig jam.

* Mac N Cheese Muffins Traditional mac n cheese baked into a muffin.

* Fig & Cheese Phyllo Cup Brandied figs and artisanal goat cheese in a phyllo cup.

For a complete listing of Irregardless Catering Menu