Reservations required 833-8898 ext. 2 or on-line

To Start:

MIDDLE EASTERN PLATTER - A Middle Eastern appetizer featuring a scoop of hummus, tabouli, and butterbean pâté. Served with grilled pita wedges & Kalamata olives. … $7

 BRUSCHETTA - Roma tomatoes, roasted peppers, fresh mozzarella cheese and artichoke hearts tossed in balsamic vinaigrette and served on freshly grilled bread. ............. $6

OCRACOKE CRAB CAKES - Fresh Back Fin Crab meat mixed with minced sautéed vegetables, griddled to order and served with greens and topped with Lime Chipolte Aioli …. $9

SPINACH ARTICHOKE DIP – Served warm with toasted pita points … $5

Salads:

SALAD DRESSINGS - LEMON TAHINI**, Honey Mustard, 1000 Island, Low Calorie, Ranch, Bleu Cheese, Balsamic Vinaigrette & Caesar.

IRREGARDLESS GARDEN SALAD – Baby salad greens & red leaf lettuce, cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seed. $5

WARM GOAT CHEESE SALAD - Fresh goat cheese covered with herbs and seared until toasted, served on baby salad greens with craisins, spicy walnuts, and a creamy shallot vinaigrette. . $8

CAESAR SALAD - Fresh romaine lettuce leaves tossed with Irregardless’ lemon Parmesan Caesar dressing and garnished with garlic croutons. ....... $6

STRAWBERRY BISTRO SALAD – Baby salad greens tossed with Raspberry vinaigrette topped with sliced strawberries and caramelized spicy pecans . $7

FRESH FRUIT SALAD - A chilled mixture of seasonal fruits served with a choice of low fat yogurt or cottage cheese, Topped with sunflower seeds and raisins. ... $7 Entrees:

Entree Options:

TURKEY DINNER – Fresh oven roasted Turkey, sliced and served with pan gravy, sage cornbread stuffing, fresh Cranberry Orange Ginger Chutney, Vegetable du jour and your choice of mashed Buttermilk or Sweet Potatoes… $20

CHILD’S PORTION (under 6 years old) – Same Turkey Dinner but half the size $12

DESSERT PIE SPECIAL FOR TURKEY DINNER ONLY – your choice of Pumpkin, Pecan or Apple Pie, served with Vanilla Ice Cream

HALF PRICE $3.25 Take Away Turkey – If you would like to take “left-over slice turkey & Cranberry Sauce” for sandwiches tomorrow, just let your server know. $7

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PRIME RIB – A 10oz slice of dry rubbed Rib Eye Loin, slow roasted and finished with an au jus and horseradish cream sauce, served with mashed potatoes and vegetable du jour ….. $26

RACK OF LAMB – A full rack of lamb double cut, dredged in walnut herb seasoned crumbs, grilled to order and served on a roasted Red Pepper Coulis. Served with mashed potatoes and vegetable du jour ….. $29

WILDERNESS SALMON – Fresh Salmon filets, sliced thick and rolled, lightly coated with Dijon mustard and toasted bread crumbs, baked to order and served with a wild mushroom cream sauce, Jasmine rice and vegetable du jour…$ 20

LOBSTER MANICOTTI – Fresh Pasta filled with a rich, savory mixture of Lobster chunks, Shrimp and Scallops, topped with a Shiitake mushroom wine sauce, served with vegetable du jour….. $28

BLACKENED SHRIMP PASTA – tossed with julienned vegetables in a Sundried Tomato Pesto Cream Sauce and Linguine… $20

STUFFED BUTTERNUT SQUASH (Vegan) - Slow roasted butternut squash stuffed with a mélange of fall vegetables, served on a bed of barley and lentils, and topped with a pineapple-cilantro pesto….. $15

SHEPHERDS’ PIE (Vegan) - Vegetarian casserole layering vegan short crust dough with red bliss mashed potatoes splashed with chopped tomatoes, cucumbers, parsley and bulgur wheat, sliced carrots marinated in pomegranate molasses, sautéed sliced cabbage with onions, celery & fennel seeds and garlic wilted spinach. Baked and served topped with Shiitake mushroom Miso gravy. Served with asparagus… $15

Dessert Specials $6.50

• Pumpkin Pie

• Pecan Pie

• Apple Pie

• Pumpkin Crème Brule

• Flourless Chocolate Cake

• Chocolate Peanut Butter Crunch Cake

• Peach & Blueberry Crisp (Vegan)