Vegan menu items

Additional Vegetarian items at bottom

APPETIZERS

 

SOUPS OF THE DAY $4.00/CUP $4.50/BOWL

 

HUMMUS - An Irregardless classic served with fresh pita wedges and olives 1 to 3 people $5 3 to 6 people $6.50

 

MIDDLE EASTERN PLATTER - A Middle Eastern appetizer featuring a scoop of hummus,tabouli, and butterbean pâté. Served with grilled pita wedges & kalamata olives. ............... $7

 

 

SALADS

 

SALAD DRESSINGS - LEMON TAHINI**, Honey Mustard, 1000 Island, Low Calorie Ranch, Bleu Cheese, Balsamic Vinaigrette & Caesar.

 

IRREGARDLESS GARDEN SALAD - Asian greens & red leaf lettuce, cabbage, onions, cucumbers, tomatoes, raisins and sunflower seed. ... $5

 

FRESH FRUIT SALAD - A chilled mixture of seasonal fruits. Topped with sunflower seeds and raisins. ..... $7

 

ENTRÉES

FROM THE GRILL

 

PORTABELLA POLENTA (vegan) - Portabella mushroom cap marinated within fresh herbs and balsamic vinegar and grilled. Served with polenta, sautéed spinach & carrots, and drizzled with verde sauce. ..... $13

 

GRILLED VEGETABLE BIRYANI (VEGAN) - Grilled portabella mushrooms, zucchini,onion, peppers, and asparagus. Served on brown rice with a balsamic reduction. .... $12

 

IRREGARDLESS FAVORITES

 

VEGETABLE CURRY (vegan) - a mixture of fresh sauteed cauliflower, zucchini, eggplant, squashes, onions, ginger, garlic mixed with our secret curry recipe served over a brown rice lentil pilaf.  Topped with Irregardless famous tomato 'Jam': sweet {Maple Syrup} and sour {red wine vinegar} with diced tomatoes, dried cranberries, ginger & cardamon chutney topped with walnuts.....$13

 

SHEPHERD'S PIE (Vegan) - Vegetarian casserole layering vegan short crust pastry dough with red bliss mashed potatoes splashed with chopped tomatoes, cucumbers, parsley and blugur wheat; sliced pomegranate marinated carrots, sautted sliced cabbage with onions, clelery and fennel seeds; and garlic wilted spinach. Baked and served topped with a shiittake mushroom miso gravy and served with green beans..... $13

Small Plates

 

VEGAN PIEROGIE - European inspired short crust pastry turnover filled with roasted eggplant, green & yellow squashes, bell peppers and cauliflower.  The baked Pierogie is topped with a fresh basil oil and served on sauteed cabbage & carrots with toasted caraway seeds....  $10

STUFFED BUTTERNUT SQUASH (Vegan) - Slow roasted butternut squash stuffed with a melange of roasted fall vegetables, served on a bed of black turtle beans spiced with cumin, roasted red beets, & tomatoes//white navy beans spiced with grilled pineapple, roasted gold beets,& carrots. Served with fresh roasted corn/green bean/red bell pepper salsa. ... $13

Vegetarian Menu items

All of the above Vegan Menu items plus the following

APPETIZERS

SOUPS OF THE DAY $4.00/CUP $4.50/BOWL

BRUSCHETTA - Roma tomatoes, roasted peppers, mozzarella cheese and artichoke hearts tossed in balsamic vinaigrette and served on freshly grilled bread........ $5

SALADS

GREEK SALAD - Greek style salad featuring mixed greens with diced tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and a balsamic vinaigrette. ............... $7 WARM

GOAT CHEESE SALAD - Fresh goat cheese covered with herbs and seared until toasted, served on fresh greens with craisins, spicy walnuts, and a creamy shallot vinaigrette. . $8

CAESAR SALAD - Fresh romaine lettuce leaves tossed with lemon parmesan Caesar dressing and garnished with garlic croutons. ....... $6

AVOCADO SALAD - Fresh sliced avocado, mixed greens, pico de gallo, cheddar cheese and crisp tortilla strips tossed with a lemon vinaigrette.....$7

CHEF'S SALAD - Crisp baby Asian greens tossed with romaine, sprouts, mushrooms, carrots, cucumbers, red onions, feta cheese, bell peppers, kalamata olives, sliced hard boiled egg, and sun flower seeds. Served with your choice of dressing. .... $10 Tell your server that you don’t want the grilled chicken

FRESH FRUIT SALAD - A chilled mixture of seasonal fruits with our homemade low fat yogurt or cottage cheese. Topped with sunflower seeds and raisins. ..... $7

SMALL PLATES

SPINACH RICOTTA RAVIOLI - Spinach and Ricotta cheese filled ravioli tossed in a Sherry Mushroom Cream Sauce and served with asparagus tips.... $11

DESSERTS

• FLOURLESS CHOCOALTE TORTE

• CHOCOLATE PEANUT BUTTER CRUNCH CAKE

• PUMPKIN CRèME BRULEE

• APPLE RAISIN PIE

* PECAN PIE

* PUMPKIN PIE

 

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901 West Morgan Street Raleigh, NC 27603 919-833-8898
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