Dinner - $20 + Taxes + Gratuity

First Course: choice of

• IRREGARDLESS GARDEN SALAD - Asian greens & red leaf lettuce, cabbage, onions, cucumbers, tomatoes, raisins and sunflower seed with choice of homemade dressings
• CAESAR SALAD - Fresh romaine lettuce leaves tossed with lemon parmesan Caesar dressing and garnished with garlic croutons.
• MIDDLE EASTERN PLATTER - A Middle Eastern appetizer featuring a scoop of hummus, tabouli, and butterbean pâté. Served with grilled pita wedges & Kalamata olives.
• Bowl of HOMEMADE SOUP – Fresh soups prepared daily – ask for the daily selection

Entree Course: choice of

• RAINBOW TROUT FRESH LOCAL BROOK TROUT – Mountain Brook Trout sautéed and topped with a ginger almond cream sauce, served with jasmine rice and sautéed vegetables. 
• CHICKEN PICCATA - Breast of Chicken sautéed with Capers in Lemon Cream Sauce, served on Linguine with a seasonal vegetable medley (gluten free pasta options) 
• WHEELER FARM MEATLOAF -  Fresh, local hormone and anti-biotic  free grass fed beef meatloaf with a Tomato crust served with garlic mashed potatoes and seasonal vegetable medley 
• VEGETABLE CURRY (vegan) - A mixture of fresh sautéed cauliflower, zucchini, egg plant, squashes and onions with our secret curry recipe served over lentil brown rice, with orange cranberry ginger chutney topped with walnuts. 

Dessert Course: choice of

• MOLTEN LAVA CAKE topped with Ice cream, chocolate sauce and whipped cream
• VEGAN FRUIT CRISP  a la mode (ice cream or vegan Toffuti)
• CARROT CAKE with cream cheese icing