APPETIZERS:

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SALADS:

• IRREGARDLESS GARDEN SALAD - Asian greens & red leaf lettuce, cabbage, onions, cucumbers, tomatoes, raisins and sunflower seed…. $5

• FRESH FRUIT SALAD - A chilled mixture of seasonal fruits with our homemade low fat yogurt or cottage cheese. Topped with sunflower seeds and raisins…..$7

• GREEK SALAD - Greek style salad featuring mixed greens with diced tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and a balsamic vinaigrette…..$7

• WARM GOAT CHEESE SALAD - Fresh goat cheese covered with herbs and seared until toasted, served on fresh greens with craisins, spicy walnuts, and a creamy shallot vinaigrette….. $8

• CAESAR SALAD - Fresh romaine lettuce leaves tossed with lemon parmesan Caesar dressing (NO CROUTONS - tell your server) …. $6 -with chicken $$9, with salmon $11

* AVOCADO SALAD - Fresh sliced Avocado, mixed greens, pico de gallo, cheddar cheese and crisp tortilla strips tossed with a lemon vinaigrette... $7

• CHEF'S SALAD - Crisp baby Asian greens tossed with romaine, sliced chicken breast, sprouts, mushrooms, carrots, cucumbers, red onions, feta cheese, bell peppers, kalamata olives, sliced hard boiled egg, and sun flower seeds. Served with your choice of dressing …. $10

FROM THE GRILL

• GRILLED RIB EYE - Angus rib-eye steak grilled to order. Served with a roasted garlic compound butter, mashed potatoes, and asparagus…. $22

• PORTABELLA POLENTA (vegan) - Portabella mushroom cap marinated within fresh herbs and balsamic vinegar and grilled. Served with polenta, sautéed spinach & carrots, and drizzled with verde sauce….$13

• GRILLED VEGETABLE BIRYANI (VEGAN) - Grilled portabella mushrooms, zucchini, onion, peppers, and asparagus. Served on brown rice with a balsamic reduction…. $12

FRESH CATCH

• BLACKENED TILAPIA - Fresh Tilapia filet with blackening spices, pan-seared and topped with a fresh orange cilantro salsa. Served with rice pilaf & vegetable of the day….$18

* HERB GRILLED SALMON - Fresh salmon filet lightly marinated in herb infused oil and grilled in a wild mushroom cream sauce, and served with jasmine rice and the veggie of the day... $19

IRREGARDLESS FAVORITES

• JUMBO SEA SCALLOPS -Jumbo scallops marinated in herb oil skewered and grilled to order.  Served on roasted garlic mashed potatoes with vegetable of the day and a citrus cream sauce... $18

* PAELLA - Traditional Spanish dish of rice seasoned with saffron and served w/ fresh shrimp,mussels, scallops, and grilled chicken wings with our special tomato clam sauce. (Only available on Friday and Saturday evenings) ….$21

• SHRIMP POLENTA - Saute shrimp served on grilled polenta 'cakes' with roasted Mediterranean vegetables with melted Mozzarella and Paremesan cheeses ...$14

* VEGETABLE CURRY - fresh steamed cauliflower, sauté zucchini, egg plant, & yellow squashes, onions, ginger, garlic mixed with our secret curry recipe served over lentils/jasmine rice. Served with fresh pear/ginger/raisin/cranberry chutney, and walnuts. ..... $12

SMALL PLATES

• SURF AND TURF - Three shrimp sautéed in a herb lemon butter and a petite filet mignon topped with a roasted garlic compound butter and served with roasted red potatoes............. $16

• SEAFOOD RISOTTO PRIMAVERA - Fresh shrimp and chopped fresh asparagus, carrots, and mushrooms slow cooked and stirred into our creamy vegetable risotto............ $14

• STUFFED ACORN SQUASH (vegan) - Whole Acorn Squash topped and filled with a melange of fall vegetables, served on a bed of black turtle beans spiced with cumin, roasted beets and tomatoes, and white navy beans spiced with grilled pineapple, roasted gold beets and carrots.  Served with fresh roasted corn, green pea, red bell pepper salsa...... $12

DESSERTS $6.50

• Flourless Chocolate Torte

• Vanilla Bean Creme Brulee