Valentine’s Week at Irregardless Cafe

Date/Time
Date(s) - Feb 13 - Feb 25
5:00 pm - 9:30 pm

Location

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The season of love is upon us and we like to show guests our love by offering delicious and uniquely handcrafted farm-to-fork meals to celebrate these special occasions! This week, we celebrate the day of love and will be offering the following menu all week-long, during dinner only.

We will not be accepting reservations online at any time on Valentine’s Day, February 14th. You must call the cafe to plan your reservation, at 919-833-8898.

We are excited to offer our guests:

WINE SPECIAL $8/GLASS $28/BOTTLE
Jones Von Drehle Rosa dia Rosé

CRAB STUFFED SHRIMP $12
Six shrimp flour dusted, deep-fried and stuffed with baked crab meat and served with lemon
butter sauce.

FRIED OYSTER MUSHROOMS (vegan + gf) $10
Cornmeal-coated oyster mushroom, deep fried and served with Chipotle vegan aioli over a
bed of baby arugula.

FLATBREAD $10
Whipped goat cheese and beets served with roasted beets and baby arugula. Deliciously
drizzled with balsamic glaze.

BEEF “BACON” WRAPPED FILET MIGNON (gf) $30
Beef tenderloin made to order and served with mashed potatoes and roasted carrots. Topped
with lemon herb butter.

SEABASS (GF) $30
Seabass filet made to order and served with roasted risotto, sauteed spinach and topped with
beurre blanc sauce.

ROASTED DUCK BREAST WITH ORANGE WINE SAUCE (gf) $26
Roasted duck breast sliced and served over a potato hash and topped with orange wine
sauce.

PORTOBELLO FLORENTINE (vegan + gf) $20
Spinach and Tofu “ricotta” stuffed portobello baked and served with marinara sauce and
roasted lemon broccoli.

VEGETABLE PLATE $18
This week, we will feature the vegetable plate with roasted sweet potato, butternut squash
and roasted golden beets, rainbow beets, and carrots along with a quinoa pilaf.