Downtown Raleigh Restaurant Week Menus

Date/Time
Date(s) - Aug 13 - Aug 19
5:00 pm - 9:00 pm


Join us for Downtown Raleigh Restaurant Week August 13-19, 2018. See the menu options below for $20 and $30 3-course meals.

 

Irregardless Cafe // $20 Dinner Menu

Course 1 (CHOOSE 1)
ASIAN MEATBALLS (gf)
A mixture of ground beef and herbs tossed in a soy ginger sauce and topped with green onions and sesame seeds.

BLACK BEAN SLIDERS (vegan)
Mini black bean cake served on a wheat roll with pico de gallo and guacamole.

GOAT CHEESE CROSTINI
Herb goat cheese served on a chiabatta crostini with roasted red peppers and a balsamic glaze.

SOUP or SALAD

Course 2 (CHOOSE 1)
VEGAN SCALLOPS (vegan + gf)
Pan seared king oyster mushrooms served with a parsnip puree and sautéed carrots and peas. Topped with a lemon sauce.

EGGPLANT PARMESAN
Breaded slices of eggplant fried and served on a bed of linguini tossed with marinara sauce. Topped with mozzarella.

CHILE RELLENO (gf)
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings).

Course 3 (CHOOSE 1)
FRUIT COBBLER (vegan)

FLOURLESS CHOCOLATE TORTE (gf)
with raspberry sauce

*Menu subject to change based on availability. Tax and tip not included.

 

Irregardless Cafe // $30 Dinner Menu

Course 1 (CHOOSE 1)
ASIAN MEATBALLS (gf)
A mixture of ground beef and herbs tossed in a soy ginger sauce and topped with green onions and sesame seeds.

BLACK BEAN SLIDERS (vegan)
Mini black bean cake served on a wheat roll with pico de gallo and guacamole.

GOAT CHEESE CROSTINI
Herb goat cheese served on a chiabatta crostini with roasted red peppers and a balsamic glaze.

SOUP or SALAD

Course 2 (CHOOSE 1)
LAMB CHOPS (gf)
Lamb* chops grilled to order and served mint jelly. Comes with mashed potatoes and and sautéed spinach.

SHRIMP POLENTA (gf)
Grilled jumbo shrimp tossed in an adobo sauce and served over soft polenta. Comes with asparagus.

PEACH CHICKEN (gf)
Pan seared chicken breast topped with a warm peach sauce. Served with mashed potatoes and broccoli.

Course 3 (CHOOSE 1)
FRUIT COBBLER (vegan)

FLOURLESS CHOCOLATE TORTE (gf)
with raspberry sauce

*Menu subject to change based on availability. Tax and tip not included.