Irregardless

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Catering Hotline
919-610-0872 Catering email

Corp Lunch Catering
919-610-6001 Catering email


Irregardless Cafe
901 W. Morgan St.
Raleigh, NC 27603
(919) 833-8898
(fax) 833-2211
Reservations

Lunch:
Tue-Fri 11:30-2:30
Dinner:
Tue-Thu 5:30-9:30
Fri & Sat 5:30-10:00
Sat: Dancing
begins at 9:30 p.m.
Sun. Brunch: 10-2


Corporate Catering
From lunch meetings to Black Tie Gala dinners, the Irregardless Café Catering's Event Consultants and Chefs guarantee that your next catered event will be a success.

For Corporate Lunches and Meetings, please call Christian Pendelton 919-610-0872 or email christian@irregardless.com

Lunch - Cold:
  • Salad Conferences
  • Sandwiches
  • Salad Entrees
  • Box Lunches

Lunch - Hot - Buffet (plated optional)


Dinners - Buffet and Plated:

Reception:
Bar & Beverage options


Desserts:

Corporate Breakfast

Corporate Breaks

Corporate Event Planning

Ask about Irregardless' Corporate Incentive Sales program.

The Irregardless Café catering locations include:
  • The Irregardless Cafe
  • Marbles Kids Museum
  • North Carolina Museum of History
  • One Eleven Place, Cary
  • Campbell Lodge, Durant Nature Park
  • The Royal Banquet and Conference Center
  • Artspace
  • Raleigh City Museum
  • Longview Center, 1880 Hall
  • Sarah Duke Garden
  • JC Raulston Arboretum at NC State
  • Mordecai Historical Gardens
  • Haywood Hall
  • Chatham Hill Winery
  • Sunset Lodge
  • Homewood Suites - Raleigh Crabtree & Cary
  • Borden Building
  • Gallery C, Ridgewood Shopping Center
  • Flanders Gallery, Seaboard
  • Tucker House
  • Lake Wheeler
  • Sterling Regency at 11000 Regency Pkwy, Cary
  • Private Homes & Gardens
  • Church & Synagogue Social Halls
  • Community Club Houses
  • Location of your choice
The Irregardless Café will be happy to supply the phone numbers and web addresses for these locations.

Testimonials

"The service and food you guys provided for our Freshman Alumni event was excellent and greatly enjoyed, not only by our guests that day but also by our staff later on that week (thank you for preparing trays of leftovers for me to take back to the office!). Again, it was an absolute pleasure working with (and getting to know) you during the planning for this event. I absolutely look forward to continuing our partnership on future events like the sendoffs we host at Exploris."
Alumni Programs, East Carolina Alumni Association July 2006

"I hope you can cater for our Board Meeting. I always get the best compliments when we use you."
Red Hat, March 2006

"Thank you so much again for a wonderful lunch, it was certainly a hit and a great parto of the conference. I know that I enjoyed the food – the quality was outstanding and the presentation was beautiful! But what stood out the most was the service. You had everything flowing so smoothly and adjusted to our hectic and chaotic schedule. I look forward to enjoying your restaurant again, it is so nice to find a business that has such high standards."
NC State College of Textiles Conference June 2006

"Thanks so much. The food was delicious. We had way more food than we needed because a few teachers were not able to make it but each of the team members were able to take some home for later. Thank you all so much for excellent service! We have really enjoyed working with you all thus far and we look forward with you all in the future".
NCSU Nurturing Mathematics Dream keepers Project April 2006

"Lunch was absolutely wonderful and everyone raved about how nice it was! It was a pleasure dealing with the Irregardless, and hope we work together again soon."
NC Press Association, April 2006

"Just wanted again to say thank you for catering our Board of Directors meeting. The food was excellent; service was fabulous. Indeed, we received many comments from our directors about the great food. I appreciate you working with me to fine tune the menu and offer a variety especially with the breakfast pastry, fruit, and quiche. It was a nice touch to have the blueberries and blackberries available with the breakfast cereal and to have different pretzels and trail mix each day. The nova salmon was a big hit; all was consumed. Sunday's "box lunch" worked well. Some directors stayed and ate; others who had personal cars took their lunch with them. I liked the packaging of the sandwiches as one could see what he/she is selecting and liked having the cookies and brownies wrapped individually and available for selection. One director only took dessert, another came back for another brownie for the flight home. It is not often that the Board meets in Raleigh and we really wanted to shine. Thank you for helping me "shine" by presenting a great selection of food. For sure the directors did not go hungry and staff is enjoying the leftovers."
Board of Directors Meeting catering, August 2002