Catering Menu




Includes: fruit salad, cookies and a choice of potato salad, pasta salad or chips, Iced tea (sweet or unsweetened) with lemon available for $2 per person. (Wheat, Rye, Focaccia, Pumpernickel Breads, Brioche, Baguette and all smoked meats made in Irregardless’ kitchen)


FALAFEL PITA: House made garbanzo falafel patties wrapped in pita bread with shredded lettuce, pickled vegetables and lemon tahini dressing

QUINOA BLACK BEAN BURGER: Flour tortilla folded and filled with Quinoa Black Bean Burger patty, carrot & cabbage kraut and tomato salsa

PORTOBELLO POCKET WRAP: Flour tortilla folded and filled with grilled balsamic marinated Portobello Mushroom cpa, humus, smoked vegetables and fresh spinach

FOCACCIA SEITAN SANDWICH: Grilled marinated seitan (tofu/wheat patty) with roasted red pepper, avocado and vegan mozzarella.  Set on focaccia bread with lettuce, tomato and basil pesto


EGG SALAD SANDWICH – House made egg salad with a hint of mustard and mayonnaise, served on a brioche knot bread with lettuce & tomato

CALIFORNIA VEGETABLE WRAP – Pita bread folded with sliced cheddar cheese, avocado, cucumber, tomato and greens topped with lemon tahini dressing (Can be made Vegan with no cheese)

PIMENTO CHEESE – Irregardless’ famous house-made pimento cheese with a hint of sherry, honey, cream & cheddar cheese, served on toasted whole wheat bread

GRILLED EGGPLANT WRAP – Slow cooked marinated sliced eggplant “bacon”, caramelized onions, roasted peppers, tomato and Swiss cheese topped with basil pesto and wrapped in a flour tortilla. (Can be made Vegan with no cheese)


CHICKEN SALAD BRIOCHE – Fresh chicken breast meat steamed and mixed with diced celery, bell peppers, Dijon mustard, mayonnaise and spices, served on brioche roll with lettuce and tomato

WILD TURKEY REUBEN – Sliced applewood smoked turkey, sweet & sour red cabbage and melted Swiss cheese served on toasted Rye Bread topped with 1000 Island dressing

FISH CAKE BRIOCHE – Fresh shrimp, scallops, smoked & braised salmon mixed with a hint of anchovy and mustard, served on a brioche roll with lettuce, tomato and lemon remoulade

FOCACCIA CHICKEN SANDWICH – Grilled marinated breast of chicken with roasted red pepper, avocado and mozzarella cheese, served on focaccia bread topped with lettuce, tomato & basil pesto

GREEK CHICKEN PITA – Pita wrapped marinated grilled chicken, tomatoes, cucumber, kalamata olives and yogurt tzatziki sauce

BLT – Beef bacon layered with sliced avocado, lettuce, tomato and garlic aioli, served on wheat bread

GRILLED STEAK BAGUETTE – Sliced grilled steak with caramelized onions, sauteed bell peppers and mozzarella cheese, served with mustard on a wheat baguette


AHI TUNA ON FOCACCIA – Tuna filet lightly marinated in soy and sesame oil, grilled and served on foccacia bread with wasabi mayonnaise, teriyaki glaze and Asian slaw

ROAST BEEF BAGUETTE – Hand sliced roast beef served on a wheat baguette with garlic aioli, sliced tomato, lettuce and Swiss cheese

SMOKED SALMON BAGEL – House cold smoked salmon sliced and served on a bagel with cream cheese, tomato, capers and red onion

CLUB SANDWICH – Hand sliced smoked turkey breast, roast beef and beef ‘bacon’, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread

MORGAN STREET CHICKEN SANDWICH – Irregardless’ famous lemon tahini marinated chicken breast dredged in roasted cashew nuts and served on wheat bread with lettuce, tomato, raw spinach and mustard aioli