Irregardless’ Chef/owner featured in Midtown Magazine

March 19, 2017

Chef Arthur Gordon, owner & founder of Irregardless Cafe, is featured in the March/April issue of Midtown magazine.  The article features a Sunday Brunch recipe that Chef Arthur enjoys making for himself when he is home on a Sunday morning… see below

Urban Agriculture visits in Portland, Oregon

August 16, 2016

Irregardless Cafe owners Chef Arthur Gordon and his wife Anya vacationed in the Portland Oregon region this summer, for lots of reasons – First of all – the weather is cool there!! Next, Portland is known for it’s great restaurants, proximity to Willamette Valley Pinot Noir Wineries and for the City’s early support for urban Read More

Irregardless’ Pastry Chef Celebrates 10 years

May 24, 2016

Cafe patrons have been enjoying Pastry Chef Rondi Goodman’s wonderful desserts for ten years! Chef Rondi’s sweet creations are very much like her – genuine and honest – made from the best ingredients available. Cakes, Pies & Tarts, Crème brûlée, Cobblers & Crisps, Mousse, Semi Freddos: all ‘happiness’ that satisfy each guests needs, some gluten Read More

New Wine Menu features Peterson’s Winery, Dry Creek Valley in California

May 24, 2016

Irregardless patrons enjoy amazing wines from Peterson Winery, located in Dry Creek Valley, Sonoma County California. Four excellent Peterson wines are on the Cafe’s new Wine Menu, are all expressions of the winery’s Zero Manipulation philosophy. – that is using the most gentle winemaking techniques possible to maximize flavors, aromatics and the original essence of Read More

Delicious Rioja Blanco Summer Wine

May 18, 2016

New to the Cafe’s wine menu is a Rioja Blanco from the Spanish Haro region’s Martinez Lacuesta winery. This pleasant, easy to drink white wine is made 100% from Viura grape, which is the main grape of white Rioja. The pale-colored, unoaked wine barrel fermented for three months. Wine sommeliers describe “the nose of this Rioja Read More