Ti Harmon Group to Light Up the Irregardless Stage 5/27

May 17, 2017

As a host and server at Irregardless Cafe, I can honestly say the job comes with many perks: friendly customers, helpful coworkers, a company philosophy of serving the community, and obviously amazing food anyone and everyone enjoys. One of my favorite parts of my job is enjoying the talented musicians who take the stage every night. With Read More

Healthy Soils Workshop at the Well Fed Garden

May 16, 2017

This past Saturday we learned about SOIL – the ‘living skin of the earth’. At the “Healthy Soils’ workshop at the Well Fed Community Garden, Mike Ortosky astonished us with the truth about soil: an alive, integral part of our existence – the basis for all food that supports us. Without soil we could not Read More

Volunteers and Apprentices Making a Difference in the Community

May 10, 2017

The Well Fed Community Garden is full of activity, from harvesting lots of mustard greens, bak choi, and arugula to farm dinners and workshops. Whether you are interested in learning how to grow your food, get a bit of exercise, or enjoy a farm fresh meal with the family, we have lots of opportunities for Read More

Home Remedies… and Good Food… with Joe & Terry

May 3, 2017

On the last Thursday in April, Joe and Terry Graedon, of NPR’s People’s Pharmacy, greeted their loyal listeners with ever more fascinating information about simple home remedies for their various medical concerns. This informative and animated presentation was coupled with a delicious ‘spread’ of some of Irregardless Catering’s delicious ‘small bites.’ Proceeds of the evening Read More

UNC Arts & Science features Chef Arthur

April 25, 2017

Irregardless’ own Chef Arthur Gordon, founder and Chef Emeritus of the Cafe, was featured in UNC alumni magazine’s Spring 2017 issue.  Gordon graduated in 1972 and is truly proud to be recognized by his Alma Mater.